FR895573A - Process for the manufacture of a product particularly suitable for use as a dough for toast - Google Patents

Process for the manufacture of a product particularly suitable for use as a dough for toast

Info

Publication number
FR895573A
FR895573A FR895573DA FR895573A FR 895573 A FR895573 A FR 895573A FR 895573D A FR895573D A FR 895573DA FR 895573 A FR895573 A FR 895573A
Authority
FR
France
Prior art keywords
toast
dough
manufacture
particularly suitable
product particularly
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BENNINGA S FRIESCHE MARGARINEF
Original Assignee
BENNINGA S FRIESCHE MARGARINEF
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BENNINGA S FRIESCHE MARGARINEF filed Critical BENNINGA S FRIESCHE MARGARINEF
Application granted granted Critical
Publication of FR895573A publication Critical patent/FR895573A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
FR895573D 1943-05-22 1943-06-17 Process for the manufacture of a product particularly suitable for use as a dough for toast Expired FR895573A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL895573X 1943-05-22

Publications (1)

Publication Number Publication Date
FR895573A true FR895573A (en) 1945-01-29

Family

ID=19856129

Family Applications (1)

Application Number Title Priority Date Filing Date
FR895573D Expired FR895573A (en) 1943-05-22 1943-06-17 Process for the manufacture of a product particularly suitable for use as a dough for toast

Country Status (1)

Country Link
FR (1) FR895573A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2586901A1 (en) * 1985-09-09 1987-03-13 Bediou James Mix for making cakes and confectionery, especially macaroons and sweets, and method of making this mix

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2586901A1 (en) * 1985-09-09 1987-03-13 Bediou James Mix for making cakes and confectionery, especially macaroons and sweets, and method of making this mix

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