FR836383A - Process for preparing a product to be added to the dough for bakery articles - Google Patents

Process for preparing a product to be added to the dough for bakery articles

Info

Publication number
FR836383A
FR836383A FR836383DA FR836383A FR 836383 A FR836383 A FR 836383A FR 836383D A FR836383D A FR 836383DA FR 836383 A FR836383 A FR 836383A
Authority
FR
France
Prior art keywords
dough
preparing
added
product
bakery articles
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Helge Roswaenge
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR836383A publication Critical patent/FR836383A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/366—Tubers, roots
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FR836383D 1937-10-16 1938-04-09 Process for preparing a product to be added to the dough for bakery articles Expired FR836383A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DER100526D DE743360C (en) 1937-10-16 1937-10-16 Process for the production of a potato batter for baked goods

Publications (1)

Publication Number Publication Date
FR836383A true FR836383A (en) 1939-01-17

Family

ID=7420365

Family Applications (1)

Application Number Title Priority Date Filing Date
FR836383D Expired FR836383A (en) 1937-10-16 1938-04-09 Process for preparing a product to be added to the dough for bakery articles

Country Status (4)

Country Link
AT (1) AT157839B (en)
CH (1) CH209156A (en)
DE (1) DE743360C (en)
FR (1) FR836383A (en)

Also Published As

Publication number Publication date
CH209156A (en) 1940-03-31
DE743360C (en) 1943-12-23
AT157839B (en) 1940-01-25

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