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PATENT Co Ltd
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PATENT Co Ltd
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Application filed by PATENT Co LtdfiledCriticalPATENT Co Ltd
Application grantedgrantedCritical
Publication of FR834931ApublicationCriticalpatent/FR834931A/fr
A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
A21D2/30—Organic phosphorus compounds
A21D2/32—Phosphatides
A—HUMAN NECESSITIES
A21—BAKING; EDIBLE DOUGHS
A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
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Life Sciences & Earth Sciences
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Engineering & Computer Science
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Chemical & Material Sciences
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Inorganic Chemistry
(AREA)
FR834931D1937-08-271937-08-27Procédé d'accroissement de l'action des produits auxiliaires ajoutés à la pâte à pâtisserie ou autre
ExpiredFR834931A
(fr)