FR804643A - Improvements in methods for determining the fat content of albuminoid products such as milk, cream and dairy products - Google Patents

Improvements in methods for determining the fat content of albuminoid products such as milk, cream and dairy products

Info

Publication number
FR804643A
FR804643A FR804643DA FR804643A FR 804643 A FR804643 A FR 804643A FR 804643D A FR804643D A FR 804643DA FR 804643 A FR804643 A FR 804643A
Authority
FR
France
Prior art keywords
products
albuminoid
cream
milk
determining
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Mayrhofer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR804643A publication Critical patent/FR804643A/en
Expired legal-status Critical Current

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/04—Dairy products
    • G01N33/06—Determining fat content, e.g. by butyrometer

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
FR804643D 1935-04-17 1936-04-07 Improvements in methods for determining the fat content of albuminoid products such as milk, cream and dairy products Expired FR804643A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT804643X 1935-04-17

Publications (1)

Publication Number Publication Date
FR804643A true FR804643A (en) 1936-10-28

Family

ID=3681201

Family Applications (1)

Application Number Title Priority Date Filing Date
FR804643D Expired FR804643A (en) 1935-04-17 1936-04-07 Improvements in methods for determining the fat content of albuminoid products such as milk, cream and dairy products

Country Status (1)

Country Link
FR (1) FR804643A (en)

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