FR708415A - Improvement in fondants and similar sweets and process for making them - Google Patents

Improvement in fondants and similar sweets and process for making them

Info

Publication number
FR708415A
FR708415A FR708415DA FR708415A FR 708415 A FR708415 A FR 708415A FR 708415D A FR708415D A FR 708415DA FR 708415 A FR708415 A FR 708415A
Authority
FR
France
Prior art keywords
fondants
improvement
making
sweets
similar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
International Patents Development Co
Original Assignee
International Patents Development Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by International Patents Development Co filed Critical International Patents Development Co
Application granted granted Critical
Publication of FR708415A publication Critical patent/FR708415A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR708415D 1930-02-21 1930-12-27 Improvement in fondants and similar sweets and process for making them Expired FR708415A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US708415XA 1930-02-21 1930-02-21

Publications (1)

Publication Number Publication Date
FR708415A true FR708415A (en) 1931-07-23

Family

ID=22097717

Family Applications (1)

Application Number Title Priority Date Filing Date
FR708415D Expired FR708415A (en) 1930-02-21 1930-12-27 Improvement in fondants and similar sweets and process for making them

Country Status (1)

Country Link
FR (1) FR708415A (en)

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