FR681261A - Improvements in food compositions and improved fermentation process for producing such compositions - Google Patents

Improvements in food compositions and improved fermentation process for producing such compositions

Info

Publication number
FR681261A
FR681261A FR681261DA FR681261A FR 681261 A FR681261 A FR 681261A FR 681261D A FR681261D A FR 681261DA FR 681261 A FR681261 A FR 681261A
Authority
FR
France
Prior art keywords
compositions
producing
fermentation process
improved fermentation
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Paul L Musae
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR681261A publication Critical patent/FR681261A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
FR681261D 1928-09-04 1929-09-03 Improvements in food compositions and improved fermentation process for producing such compositions Expired FR681261A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US681261XA 1928-09-04 1928-09-04

Publications (1)

Publication Number Publication Date
FR681261A true FR681261A (en) 1930-05-13

Family

ID=22080570

Family Applications (1)

Application Number Title Priority Date Filing Date
FR681261D Expired FR681261A (en) 1928-09-04 1929-09-03 Improvements in food compositions and improved fermentation process for producing such compositions

Country Status (1)

Country Link
FR (1) FR681261A (en)

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