FR674296A - Perfectionnements aux procédés de traitement des comestibles - Google Patents

Perfectionnements aux procédés de traitement des comestibles

Info

Publication number
FR674296A
FR674296A FR674296DA FR674296A FR 674296 A FR674296 A FR 674296A FR 674296D A FR674296D A FR 674296DA FR 674296 A FR674296 A FR 674296A
Authority
FR
France
Prior art keywords
processing processes
edible processing
edible
processes
processing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Atlantic Coast Fisheries Co
Original Assignee
Atlantic Coast Fisheries Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Atlantic Coast Fisheries Co filed Critical Atlantic Coast Fisheries Co
Application granted granted Critical
Publication of FR674296A publication Critical patent/FR674296A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/24—Inorganic compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
FR674296D 1928-05-09 1929-04-30 Perfectionnements aux procédés de traitement des comestibles Expired FR674296A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US276493A US1920222A (en) 1928-05-09 1928-05-09 Process of treating comestibles

Publications (1)

Publication Number Publication Date
FR674296A true FR674296A (fr) 1930-01-27

Family

ID=23056864

Family Applications (1)

Application Number Title Priority Date Filing Date
FR674296D Expired FR674296A (fr) 1928-05-09 1929-04-30 Perfectionnements aux procédés de traitement des comestibles

Country Status (4)

Country Link
US (1) US1920222A (fr)
DE (1) DE543929C (fr)
FR (1) FR674296A (fr)
GB (1) GB311317A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114554861A (zh) * 2019-10-02 2022-05-27 马斯公司 处理动物蛋白质的方法

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2488184A (en) * 1946-02-06 1949-11-15 Kroger Grocory & Baking Compan Processing of shrimp
US2506099A (en) * 1949-02-24 1950-05-02 Harry A Noyes Airblast quick freezing of foodstuffs
DE970140C (de) * 1954-05-07 1958-08-21 Norsk Frossenfisk A L Verfahren und Vorrichtung zur Herstellung von gefrorenem Fleisch von Wirbeltieren, insbesondere Fischmuskulatur wie Fischfilets u. dgl.
US2903366A (en) * 1955-08-29 1959-09-08 Canada Packers Ltd Method of curing pork products
US3493391A (en) * 1966-11-28 1970-02-03 Nova Scotia Res Found Process for preparing a fish product
DK509681A (da) * 1981-11-17 1983-05-18 Matcon Radgivende Ing Firma Fremgangsmaade til foroegelse af holdbarheden og vandbindingsevnen samt forbedring af konsistensen af koed fra havdyr
GB0911362D0 (en) * 2009-06-30 2009-08-12 Whitefish Qualitech As Method
EP3525599A1 (fr) 2016-09-01 2019-08-21 Bianco, Moira Dispositif et procédé pour la maturation de la viande dans de l'eau, en particulier de la viande de boeuf à l'os

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114554861A (zh) * 2019-10-02 2022-05-27 马斯公司 处理动物蛋白质的方法

Also Published As

Publication number Publication date
US1920222A (en) 1933-08-01
GB311317A (en) 1930-06-02
DE543929C (de) 1932-02-11

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