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HOEFELMAYR FA K
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HOEFELMAYR FA K
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Publication of FR616692ApublicationCriticalpatent/FR616692A/fr
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
A23C3/00—Preservation of milk or milk preparations
A23C3/07—Preservation of milk or milk preparations by irradiation, e.g. by microwaves ; by sonic or ultrasonic waves
A23C3/076—Preservation of milk or milk preparations by irradiation, e.g. by microwaves ; by sonic or ultrasonic waves by ultraviolet or infrared radiation
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FR616692D1926-02-121926-05-26Procédé de préparation d'un aliment à partir du lait
ExpiredFR616692A
(fr)