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A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
A23L9/20—Cream substitutes
A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
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FR36671D1929-04-091929-04-09Procédé pour augmenter la teneur en matières grasses du lait
ExpiredFR36671E
(fr)