FR36671E - Process for increasing the fat content of milk - Google Patents

Process for increasing the fat content of milk

Info

Publication number
FR36671E
FR36671E FR36671DA FR36671E FR 36671 E FR36671 E FR 36671E FR 36671D A FR36671D A FR 36671DA FR 36671 E FR36671 E FR 36671E
Authority
FR
France
Prior art keywords
milk
increasing
fat content
fat
content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Heinrich Buening
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR36671E publication Critical patent/FR36671E/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR36671D 1929-04-09 1929-04-09 Process for increasing the fat content of milk Expired FR36671E (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR36671T 1929-04-09

Publications (1)

Publication Number Publication Date
FR36671E true FR36671E (en) 1930-07-19

Family

ID=8673402

Family Applications (1)

Application Number Title Priority Date Filing Date
FR36671D Expired FR36671E (en) 1929-04-09 1929-04-09 Process for increasing the fat content of milk

Country Status (1)

Country Link
FR (1) FR36671E (en)

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