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A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
A23D7/04—Working-up
A23D7/05—Working-up characterised by essential cooling
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FR511929D1919-04-071920-03-17Perfectionnements à la fabrication de produits de substitution du beurre, de graisses comestibles et produits analogues
ExpiredFR511929A
(fr)
Procédé pour aromatiser les graisses comestibles et les produits contenant des graisses tels que la margarine, la crême artificielle et autres produits analogues