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EMILE CESARI
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EMILE CESARI
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Application filed by EMILE CESARIfiledCriticalEMILE CESARI
Application grantedgrantedCritical
Publication of FR497038ApublicationCriticalpatent/FR497038A/fr
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
A23L13/45—Addition of, or treatment with, microorganisms
A23L13/46—Addition of, or fermentation with fungi, e.g. yeasts; Enrichment with dried biomass other than starter cultures
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Sustainable Development
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Nutrition Science
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Polymers & Plastics
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FR497038A1919-03-111919-03-11Perfectionnement à la fabrication des saucissons secs ou de produits similaires
ExpiredFR497038A
(fr)