FR477949A - Process for the preparation of dietetic starch and starch-dissolving ferments, or of fruits containing these ferments - Google Patents

Process for the preparation of dietetic starch and starch-dissolving ferments, or of fruits containing these ferments

Info

Publication number
FR477949A
FR477949A FR477949A FR477949DA FR477949A FR 477949 A FR477949 A FR 477949A FR 477949 A FR477949 A FR 477949A FR 477949D A FR477949D A FR 477949DA FR 477949 A FR477949 A FR 477949A
Authority
FR
France
Prior art keywords
ferments
starch
dietetic
dissolving
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR477949A
Other languages
French (fr)
Inventor
Mozes Franzie
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of FR477949A publication Critical patent/FR477949A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
FR477949A 1914-02-19 1915-02-17 Process for the preparation of dietetic starch and starch-dissolving ferments, or of fruits containing these ferments Expired FR477949A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL477949X 1914-02-19

Publications (1)

Publication Number Publication Date
FR477949A true FR477949A (en) 1915-11-17

Family

ID=1515534

Family Applications (1)

Application Number Title Priority Date Filing Date
FR477949A Expired FR477949A (en) 1914-02-19 1915-02-17 Process for the preparation of dietetic starch and starch-dissolving ferments, or of fruits containing these ferments

Country Status (1)

Country Link
FR (1) FR477949A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110226742A (en) * 2019-06-22 2019-09-13 江门市澳新食品有限公司 A kind of fruit ferment and its application

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110226742A (en) * 2019-06-22 2019-09-13 江门市澳新食品有限公司 A kind of fruit ferment and its application

Similar Documents

Publication Publication Date Title
EP0011651A4 (en) Pharmaceutical composition comprising 3-oxo-2,3-dihydro-(1)-benzothiophene-2-spirocyclopropane and this compound for use in the prophylaxis or treatment of cardiovascular disturbance.
FR477949A (en) Process for the preparation of dietetic starch and starch-dissolving ferments, or of fruits containing these ferments
FR439007A (en) Process for obtaining clear juices and clear products from fruits, etc.
FR405670A (en) Process for preparing raw potatoes so that they can be preserved for the needs of agriculture and industry
FR529054A (en) Process for the preparation of a malt product, rich in vitamins and keeping well
FR730547A (en) Process for the preparation of dry products, of good preservation, from emulsions, suspensions, etc., containing albumins, ferments, vitamins, etc., or mixtures of these substances
CH72166A (en) Process for the preparation of a preservable dietetic food product
FR405747A (en) Preparation of dates and other filled fruits for food
FR482768A (en) Process for the preparation of soluble extracts for beverages, and resulting products
FR525946A (en) Process and apparatus for the manufacture of sweet juices, or syrups, and jellies with simultaneous obtaining of marmalade from fruits or other plants
FR433612A (en) Process for the production of milk sugar, casein, fat, albumin and phosphates
FR351142A (en) Process for the preparation of edible or other oils, food preparation by means of these oils and products resulting from these processes
FR409889A (en) Advanced process for the preparation of hop extract
CA106527A (en) Treatment of milk or cream
FR428892A (en) Process for the preparation of food products based on albumins and containing iron and phosphorus
CH61202A (en) Apparatus for the preparation of condensed milk and other similar products
FR476719A (en) Process for the preparation of dry milk
FR2552086B1 (en) PROCESS FOR THE PREPARATION OF CONDENSED AS-TRIAZINE DERIVATIVES, RESULTING PRODUCTS AND PHARMACEUTICAL COMPOSITIONS CONTAINING THEM
FR457160A (en) Improved generator-vaporizer for the rapid and economical concentration of candy juices
GB190420339A (en) Improved Milk-food for Infants and others and Method of Manufacture
FR520084A (en) Process for the preparation of tetrahydro-ß-naphthol and tetrahydro-ß-thionaphthol and resulting products
FR20411E (en) Method and apparatus for the preparation of ores and other similar substances
FR352882A (en) Process for the preparation of artificial milk for pastries
FR452450A (en) Process for the preparation of food
FR450246A (en) Process for the preparation of milk known as "yoghurt" (curdled milk of Bulgarians) which can be preserved