FR471811A - Process, apparatus and products for the preparation, coating and packaging of food materials, with a view to their preservation - Google Patents
Process, apparatus and products for the preparation, coating and packaging of food materials, with a view to their preservationInfo
- Publication number
- FR471811A FR471811A FR471811DA FR471811A FR 471811 A FR471811 A FR 471811A FR 471811D A FR471811D A FR 471811DA FR 471811 A FR471811 A FR 471811A
- Authority
- FR
- France
- Prior art keywords
- preservation
- packaging
- coating
- products
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000011248 coating agent Substances 0.000 title 1
- 238000000576 coating method Methods 0.000 title 1
- 239000000463 material Substances 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 238000004806 packaging method and process Methods 0.000 title 1
- 238000002360 preparation method Methods 0.000 title 1
- 238000004321 preservation Methods 0.000 title 1
Classifications
-
- A23L3/40—
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/031—Apparatus for drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR471811T | 1914-05-05 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR471811A true FR471811A (en) | 1914-11-12 |
Family
ID=1510035
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR471811D Expired FR471811A (en) | 1914-05-05 | 1914-05-05 | Process, apparatus and products for the preparation, coating and packaging of food materials, with a view to their preservation |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR471811A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2590773A1 (en) * | 1985-12-02 | 1987-06-05 | Gel Dor | PULVERULENT FOOD COMPOSITION BASED ON GELATINE, GELIFYERS AND A SALT OF FOOD QUALITY, GALLERY SOLUTIONS CONTAINING SAME |
-
1914
- 1914-05-05 FR FR471811D patent/FR471811A/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2590773A1 (en) * | 1985-12-02 | 1987-06-05 | Gel Dor | PULVERULENT FOOD COMPOSITION BASED ON GELATINE, GELIFYERS AND A SALT OF FOOD QUALITY, GALLERY SOLUTIONS CONTAINING SAME |
EP0230805A1 (en) * | 1985-12-02 | 1987-08-05 | GEL'DOR Société anonyme | Powdery foodstuff composition based on gelatin, gelifying agents and a kitchen salt, and jelly solutions containing it |
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