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A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
A22C—PROCESSING MEAT, POULTRY, OR FISH
A22C13/00—Sausage casings
A22C13/0013—Chemical composition of synthetic sausage casings
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FR418123A1909-07-121910-07-11Peau artificielle pour remplacer le boyau dans l'enrobage des saucisses et saucissons et son procédé de fabrication
ExpiredFR418123A
(fr)
Zweischichtige wursthuelle aus einem aeusseren textilgewebe und einer innenliegenden kollagenbeschichtung und verfahren zu ihrer herstellung sowie unter verwendung dieser wursthuelle hergestellte roh- und bruehwurst
Zweischichtige huelle aus einem textilgewebe und einer acrylharzbeschichtung zur direkten umhuellung von lebensmitteln und verfahren zu ihrer herstellung sowie mit dieser huelle umgebene lebensmittel
Procédé pour la production d'ornements et d'incrustations métalliques sur bois, sur corne, sur matières imitant la corne et sur d'autres matières semblables