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SWISS DRY MILK C
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SWISS DRY MILK C
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Application filed by SWISS DRY MILK CfiledCriticalSWISS DRY MILK C
Application grantedgrantedCritical
Publication of FR400562ApublicationCriticalpatent/FR400562A/fr
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
A23C9/00—Milk preparations; Milk powder or milk powder preparations
A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
A23C1/00—Concentration, evaporation or drying
A23C1/01—Drying in thin layers
A23C1/03—Drying in thin layers on drums or rollers
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FR400562D1909-03-091909-03-09Procédé pour la dessiccation de mélanges de lait et de cacao, café, thé ou d'autres substances aromatiques
ExpiredFR400562A
(fr)
Procédé et baratte à centrifugation permettant d'extraire directement le beurre du lait ou de la crème, ou les graisses des émulsions de margarine, oléo-margarine ou autres
Procedimiento para la fabricación de leche condensada azucarada o no en pasta o sea en polvo (sistema "Hammermann") por medio de aparatos y la mezcla de dicha leche con cacao, café u otras substancias aromáticas.
Procedimiento para la fabricación de leche condensada aplicable igualmente a la condensación de las soluciones o infusiones de cacao, café, té y otras sustancias aromáticas o nutritivas.