FR369967A - New process for preserving the substance of eggs and their reconstitution when using them - Google Patents

New process for preserving the substance of eggs and their reconstitution when using them

Info

Publication number
FR369967A
FR369967A FR369967DA FR369967A FR 369967 A FR369967 A FR 369967A FR 369967D A FR369967D A FR 369967DA FR 369967 A FR369967 A FR 369967A
Authority
FR
France
Prior art keywords
reconstitution
eggs
preserving
substance
new process
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Francesco Foschi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FRANCESCO FOSCHI
Original Assignee
FRANCESCO FOSCHI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FRANCESCO FOSCHI filed Critical FRANCESCO FOSCHI
Application granted granted Critical
Publication of FR369967A publication Critical patent/FR369967A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/02—Drying; Subsequent reconstitution
    • A23B5/022—Drying with use of gas or vacuum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR369967D 1905-11-01 1906-09-22 New process for preserving the substance of eggs and their reconstitution when using them Expired FR369967A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT369967X 1905-11-01

Publications (1)

Publication Number Publication Date
FR369967A true FR369967A (en) 1907-01-25

Family

ID=1416931

Family Applications (1)

Application Number Title Priority Date Filing Date
FR369967D Expired FR369967A (en) 1905-11-01 1906-09-22 New process for preserving the substance of eggs and their reconstitution when using them

Country Status (1)

Country Link
FR (1) FR369967A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2492226A1 (en) * 1980-10-17 1982-04-23 Liot R HIGHLY CONCENTRATED PRODUCT OF EGG WHETHER OR EGG WHITE, AND PROCESS FOR PREPARING THE SAME

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2492226A1 (en) * 1980-10-17 1982-04-23 Liot R HIGHLY CONCENTRATED PRODUCT OF EGG WHETHER OR EGG WHITE, AND PROCESS FOR PREPARING THE SAME
EP0051757A1 (en) * 1980-10-17 1982-05-19 Roger Liot Highly concentrated egg white product or salted whole egg and process of preparation

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