FR362444A - Alkaline butyrometric method for determining the proportion of fat contained in milk and other dairy products - Google Patents

Alkaline butyrometric method for determining the proportion of fat contained in milk and other dairy products

Info

Publication number
FR362444A
FR362444A FR362444DA FR362444A FR 362444 A FR362444 A FR 362444A FR 362444D A FR362444D A FR 362444DA FR 362444 A FR362444 A FR 362444A
Authority
FR
France
Prior art keywords
butyrometric
milk
alkaline
proportion
determining
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Alexander Sichler
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of FR362444A publication Critical patent/FR362444A/en
Expired legal-status Critical Current

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/04—Dairy products
    • G01N33/06—Determining fat content, e.g. by butyrometer

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
FR362444D 1905-01-10 1906-01-10 Alkaline butyrometric method for determining the proportion of fat contained in milk and other dairy products Expired FR362444A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE362444X 1905-01-10

Publications (1)

Publication Number Publication Date
FR362444A true FR362444A (en) 1906-06-23

Family

ID=1409922

Family Applications (1)

Application Number Title Priority Date Filing Date
FR362444D Expired FR362444A (en) 1905-01-10 1906-01-10 Alkaline butyrometric method for determining the proportion of fat contained in milk and other dairy products

Country Status (1)

Country Link
FR (1) FR362444A (en)

Similar Documents

Publication Publication Date Title
FR362444A (en) Alkaline butyrometric method for determining the proportion of fat contained in milk and other dairy products
FR373954A (en) Method and device for keeping milk, butter, cream and other similar products fresh
FR412559A (en) Method for the rapid determination of the fat content of milk and other dairy products
FR370430A (en) Process for the preservation of albumin and albuminous substances
FR355268A (en) Packing system for butter and other food products
FR351142A (en) Process for the preparation of edible or other oils, food preparation by means of these oils and products resulting from these processes
FR328600A (en) Process for the preparation of preserved milk rich in fat
FR353882A (en) Method and apparatus for pasteurization of milk and other substances
FR5998E (en) Method and apparatus for pasteurization of milk and other substances
FR388418A (en) Process for preserving milk and cream
FR350813A (en) Beater for cream and other liquids
FR7302E (en) Method and apparatus for raising beets and the like
AU321305B (en) Improvements in or relating tothe preparation of milk andother products
FR6836E (en) Process for preserving live fish, crustaceans and the like in heavily lined water containers
FR437037A (en) Process and apparatus for the concentration and desiccation of products of animal or vegetable origin such as milk, albumins, serums
FR366751A (en) Process for drying milk and liquids containing protein and the dry products obtained
FR352449A (en) portable oven for the fermentation of milk and other liquids
FR362786A (en) Method and apparatus for cooking easily burnable foods
FR369967A (en) New process for preserving the substance of eggs and their reconstitution when using them
FR368817A (en) Opening system for cans of food and other products
CH43034A (en) Process for the preservation and improvement of liquids liable to deteriorate
FR353276A (en) Improvements in the processes used to produce cream of tartar
FR362387A (en) Device used both for pasteurizing and for distilling wine and other fermentation products
FR346203A (en) Device suitable for the use of milk turbines to separate cream and whey
FR413406A (en) Apparatus for heating air or fluids, food and other products