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JEAN-MARIE-LUCIEN DESVIGNES
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JEAN-MARIE-LUCIEN DESVIGNES
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Publication of FR350279ApublicationCriticalpatent/FR350279A/fr
C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
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FR350279D1904-10-311904-10-31Procédé pour le vieillissement et l'amélioration des vins, eaux-de-vie, alcools et liqueurs
ExpiredFR350279A
(fr)
Procédé pour clarifier, vieillir et madériser en peu de temps les vins et les liqueurs, par l'action prolongée du froid et de l'air ou autre gaz inerte ou réducteur
Procédé et construction de bouchage pour la fabrication de bière et autres boissons contenant de l'acide carbonique, exemptes d'alcool et se conservant bien
Procédé d'oxydation, éthérification et purification des alcools, principalement applicable au vieillissement des eaux-de-vie et à l'épuration des spiritueux provenant de jus fermentés
Procédé d'utilisation des micro-organismes, notamment des levures alcooliques et des moisissures, pour la préparation de matières alimentaires nouvelles