FR345520A - Process for preparing and preserving a liquid and homogeneous chocolate - Google Patents

Process for preparing and preserving a liquid and homogeneous chocolate

Info

Publication number
FR345520A
FR345520A FR345520DA FR345520A FR 345520 A FR345520 A FR 345520A FR 345520D A FR345520D A FR 345520DA FR 345520 A FR345520 A FR 345520A
Authority
FR
France
Prior art keywords
preserving
preparing
liquid
chocolate
homogeneous
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Joseph Talansier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of FR345520A publication Critical patent/FR345520A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
FR345520D 1904-08-11 1904-08-11 Process for preparing and preserving a liquid and homogeneous chocolate Expired FR345520A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR345520T 1904-08-11

Publications (1)

Publication Number Publication Date
FR345520A true FR345520A (en) 1904-12-02

Family

ID=1394311

Family Applications (1)

Application Number Title Priority Date Filing Date
FR345520D Expired FR345520A (en) 1904-08-11 1904-08-11 Process for preparing and preserving a liquid and homogeneous chocolate

Country Status (1)

Country Link
FR (1) FR345520A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0593833A1 (en) * 1992-10-21 1994-04-27 NIRO SOAVI S.p.A. Method for the reduction of the viscosity of a cocoa liquor

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0593833A1 (en) * 1992-10-21 1994-04-27 NIRO SOAVI S.p.A. Method for the reduction of the viscosity of a cocoa liquor

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