FR360866A - Process for preparing and preserving green vegetables - Google Patents

Process for preparing and preserving green vegetables

Info

Publication number
FR360866A
FR360866A FR360866DA FR360866A FR 360866 A FR360866 A FR 360866A FR 360866D A FR360866D A FR 360866DA FR 360866 A FR360866 A FR 360866A
Authority
FR
France
Prior art keywords
preparing
green vegetables
preserving green
preserving
vegetables
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Lucien Fontaine
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of FR360866A publication Critical patent/FR360866A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
FR360866D 1905-03-15 1905-03-15 Process for preparing and preserving green vegetables Expired FR360866A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR360866T 1905-03-15

Publications (1)

Publication Number Publication Date
FR360866A true FR360866A (en) 1906-05-05

Family

ID=1408541

Family Applications (1)

Application Number Title Priority Date Filing Date
FR360866D Expired FR360866A (en) 1905-03-15 1905-03-15 Process for preparing and preserving green vegetables

Country Status (1)

Country Link
FR (1) FR360866A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0112178A2 (en) * 1982-12-15 1984-06-27 Continental Packaging Company, Inc. Process for the preservation of green color in canned vegetables

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0112178A2 (en) * 1982-12-15 1984-06-27 Continental Packaging Company, Inc. Process for the preservation of green color in canned vegetables
EP0112178A3 (en) * 1982-12-15 1986-07-16 Continental Packaging Company, Inc. Process for the preservation of green color in canned vegetables

Similar Documents

Publication Publication Date Title
FR360866A (en) Process for preparing and preserving green vegetables
FR365732A (en) Process for preserving raw meats
FR365735A (en) Food preservation process
FR354573A (en) Process for preparing food preserves
AU427405B (en) Improved process for preserving meat
FR352615A (en) Process for preserving wood
AU232605B (en) A process of preserving meat
AU332305B (en) Improved process for preserving eggs
FR354682A (en) Process for the preservation of fresh meat
FR359526A (en) Process for drying and preserving powdered milk
FR401380A (en) Rational food preservation process
FR363399A (en) Process for the preservation of cigars
FR377389A (en) Egg preservation process
FR398012A (en) Egg preservation process
CA95730A (en) Process of preserving fruit
CH33347A (en) Smokehouse plant
FR358103A (en) Process for the preservation of food products
FR347957A (en) Process for the preparation and preservation of food materials
FR394455A (en) Egg preservation process
AU427405A (en) Improved process for preserving meat
FR415641A (en) Egg preservation process
FR360358A (en) Process for the drying of milk and milk mixtures
FR371533A (en) Glazing process for candied fruits and chestnuts
AU232605A (en) A process of preserving meat
FR364565A (en) Process for the production of dried milk