FR3128774B1 - electric pizza oven device using a three-stage cooking process - Google Patents

electric pizza oven device using a three-stage cooking process Download PDF

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Publication number
FR3128774B1
FR3128774B1 FR2111679A FR2111679A FR3128774B1 FR 3128774 B1 FR3128774 B1 FR 3128774B1 FR 2111679 A FR2111679 A FR 2111679A FR 2111679 A FR2111679 A FR 2111679A FR 3128774 B1 FR3128774 B1 FR 3128774B1
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FR
France
Prior art keywords
cooking
phases
oven
microwave
infrared
Prior art date
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Active
Application number
FR2111679A
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French (fr)
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FR3128774A1 (en
Inventor
Pierre Petit
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Manufacture dArticles Toutes Industries et Techniques SAS MATIT
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Manufacture dArticles Toutes Industries et Techniques SAS MATIT
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Priority to FR2111679A priority Critical patent/FR3128774B1/en
Publication of FR3128774A1 publication Critical patent/FR3128774A1/en
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Publication of FR3128774B1 publication Critical patent/FR3128774B1/en
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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/04—Stoves or ranges heated by electric energy with heat radiated directly from the heating element
    • F24C7/046—Ranges
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
    • A47J37/0658—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity specially adapted for cooking pizza
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/06—Arrangement or mounting of electric heating elements
    • F24C7/067—Arrangement or mounting of electric heating elements on ranges
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/087—Arrangement or mounting of control or safety devices of electric circuits regulating heat
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/647—Aspects related to microwave heating combined with other heating techniques
    • H05B6/6482—Aspects related to microwave heating combined with other heating techniques combined with radiant heating, e.g. infrared heating

Abstract

Dispositif four à pizza et autres produits de « fast-food », alimenté par le réseau électrique domestique, destiné à cuire une pizza fraiche ou congelée dans un temps réduit de l’ordre de deux à trois minutes, et faisant appel à un procédé de cuisson en trois phases, caractérisé par :- une triple source de cuisson : micro-ondes, infrarouge (i) et résistances électriques (g) qui agissent selon les phases du programme de façon consécutive ou simultanée,- un asservissement (e) dédié apte à gérer les trois phases de cuisson,- d’un équipement spécifiques du four pour la cuisson micro-ondes, qui dispose en plus des équipements plus conventionnels connus pour les fours résistances électriques et infrarouges, de : un magnétron (c), au moins un conduit (b) des micro-ondes produites, une pâle agitatrice rotative (e) motorisée (f),d’au moins une trappe d’aération (j) pilotée par l’asservissement de façon à la fermer et rendre étanche l’enceinte du four (a) durant la phase de cuisson par micro-onde, et d’une porte étanche (k). Figure pour l’abrégé [Fig. 2]Device for pizza oven and other "fast-food" products, powered by the domestic electrical network, intended to cook a fresh or frozen pizza in a reduced time of the order of two to three minutes, and using a process of cooking in three phases, characterized by: - a triple cooking source: microwave, infrared (i) and electrical resistances (g) which act according to the phases of the program consecutively or simultaneously, - a dedicated control system (e) suitable to manage the three cooking phases, - specific equipment in the oven for microwave cooking, which has in addition to the more conventional equipment known for electric and infrared resistance ovens,: a magnetron (c), at least a conduit (b) for the microwaves produced, a rotating blade (e) motorized (f), at least one ventilation hatch (j) controlled by the servo-control so as to close it and make it watertight oven enclosure (a) during the microwave cooking phase, and a waterproof door (k). Figure for the abstract [Fig. 2]

FR2111679A 2021-11-03 2021-11-03 electric pizza oven device using a three-stage cooking process Active FR3128774B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR2111679A FR3128774B1 (en) 2021-11-03 2021-11-03 electric pizza oven device using a three-stage cooking process

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR2111679 2021-11-03
FR2111679A FR3128774B1 (en) 2021-11-03 2021-11-03 electric pizza oven device using a three-stage cooking process

Publications (2)

Publication Number Publication Date
FR3128774A1 FR3128774A1 (en) 2023-05-05
FR3128774B1 true FR3128774B1 (en) 2023-09-22

Family

ID=79601733

Family Applications (1)

Application Number Title Priority Date Filing Date
FR2111679A Active FR3128774B1 (en) 2021-11-03 2021-11-03 electric pizza oven device using a three-stage cooking process

Country Status (1)

Country Link
FR (1) FR3128774B1 (en)

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA715453B (en) * 1970-08-18 1972-04-26 Hirst Microwave Ind Ltd Method and apparatus for cooking
US4458126A (en) 1982-03-30 1984-07-03 General Electric Company Microwave oven with dual feed excitation system
US5036179A (en) * 1988-05-19 1991-07-30 Quadlux, Inc. Visible light and infra-red cooking apparatus
FR2660053B1 (en) * 1990-03-22 1993-04-23 Moulinex Sa COOKING PROCESS FOR A COMBINED CONVECTION HEATING OVEN, GRILL AND MICROWAVE.
IL98879A (en) 1991-07-18 1994-05-30 Israel State Junction between a circular and a rectangular waveguide
US5695668A (en) 1995-09-08 1997-12-09 Boddy; Victor R. Oven with selectively energized heating elements
US6987252B2 (en) * 2001-01-11 2006-01-17 General Electric Company Speedcooking oven including convection/bake mode and microwave heating
US7235763B2 (en) * 2004-04-08 2007-06-26 Aga Foodservice Group Cooking appliance including combination heating system
FR2889029B1 (en) 2005-07-28 2008-06-20 Claude Bouteloup DEVEL FOR DEFROSTING, HEATING AND COOKING A FOOD PASTE, IN PARTICULAR FROZEN FOOD PRODUCTS
FR2947990B1 (en) 2009-07-16 2011-09-16 Centre Nat Rech Scient COOKING OVEN FOR FOOD AND COOKING PROCESS OF CEREAL-BASED PASTE
FR2955462B1 (en) 2010-01-27 2012-05-25 Brev Alimentaires Seba Soc D Expl De DEVEL FOR DEFROSTING, HEATING AND COOKING A FOOD PRODUCT, IN PARTICULAR A FROZEN FOOD PASTE
FR3012870B1 (en) 2013-11-04 2018-04-20 Claude Bouteloup PROCESS FOR DEFROSTING, HEATING AND / OR COOKING A FOOD PRODUCT
DE102014226940A1 (en) 2014-12-23 2016-07-07 Gastropoland Sp. z o.o Electric oven for defrosting, heating and / or baking food products
FR3071043A1 (en) 2017-09-08 2019-03-15 Matit HEATING DEVICE FOR AN ELECTRIC PIZZA OVEN FOR COOKING FRESH OR FROZEN PRODUCTS CHARACTERIZED BY A PROCESS IN TWO PHASES OF SUCCESSIVE COOKING
FR3065610B1 (en) 2018-01-15 2024-03-08 Omar Houbloss WAVEGUIDE FOR THERMAL DISTRIBUTION IN A MICROWAVE OVEN

Also Published As

Publication number Publication date
FR3128774A1 (en) 2023-05-05

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