FR3118686B1 - Composition for preparing a non-alcoholic beverage, method for extracting flavors in the absence of alcohol and method for preparing a non-alcoholic beverage - Google Patents

Composition for preparing a non-alcoholic beverage, method for extracting flavors in the absence of alcohol and method for preparing a non-alcoholic beverage Download PDF

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Publication number
FR3118686B1
FR3118686B1 FR2100273A FR2100273A FR3118686B1 FR 3118686 B1 FR3118686 B1 FR 3118686B1 FR 2100273 A FR2100273 A FR 2100273A FR 2100273 A FR2100273 A FR 2100273A FR 3118686 B1 FR3118686 B1 FR 3118686B1
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FR
France
Prior art keywords
preparing
alcoholic beverage
alcohol
composition
absence
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR2100273A
Other languages
French (fr)
Other versions
FR3118686A1 (en
Inventor
Romuald Vincent
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sas Djin Spirits
Original Assignee
Sas Djin Spirits
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sas Djin Spirits filed Critical Sas Djin Spirits
Priority to FR2100273A priority Critical patent/FR3118686B1/en
Publication of FR3118686A1 publication Critical patent/FR3118686A1/en
Application granted granted Critical
Publication of FR3118686B1 publication Critical patent/FR3118686B1/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/64—Re-adding volatile aromatic ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/115—Natural spices, flavouring agents or condiments; Extracts thereof obtained by distilling, stripping, or recovering of volatiles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)

Abstract

La présente invention concerne une boisson sans alcool, en particulier une boisson spiritueuse distillée sans alcool, obtenue à partir d’une une composition comprenant un mélange de molécules (i) et au moins un acide (ii) apte à remplacer l’alcool. L’invention concerne également un procédé d’extraction d’arômes et un procédé de préparation de ladite boisson sans alcool.The present invention relates to a soft drink, in particular a distilled spirit drink without alcohol, obtained from a composition comprising a mixture of molecules (i) and at least one acid (ii) capable of replacing alcohol. The invention also relates to a method for extracting aromas and a method for preparing said non-alcoholic drink.

FR2100273A 2021-01-13 2021-01-13 Composition for preparing a non-alcoholic beverage, method for extracting flavors in the absence of alcohol and method for preparing a non-alcoholic beverage Active FR3118686B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR2100273A FR3118686B1 (en) 2021-01-13 2021-01-13 Composition for preparing a non-alcoholic beverage, method for extracting flavors in the absence of alcohol and method for preparing a non-alcoholic beverage

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR2100273 2021-01-13
FR2100273A FR3118686B1 (en) 2021-01-13 2021-01-13 Composition for preparing a non-alcoholic beverage, method for extracting flavors in the absence of alcohol and method for preparing a non-alcoholic beverage

Publications (2)

Publication Number Publication Date
FR3118686A1 FR3118686A1 (en) 2022-07-15
FR3118686B1 true FR3118686B1 (en) 2023-05-26

Family

ID=75438971

Family Applications (1)

Application Number Title Priority Date Filing Date
FR2100273A Active FR3118686B1 (en) 2021-01-13 2021-01-13 Composition for preparing a non-alcoholic beverage, method for extracting flavors in the absence of alcohol and method for preparing a non-alcoholic beverage

Country Status (1)

Country Link
FR (1) FR3118686B1 (en)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LT4255B (en) * 1997-03-20 1997-12-29 Akcine Bendrove Sema Composition of aperitive ingredients
LT4660B (en) * 1998-07-31 2000-05-25 Specialios Paskirties Akcinė Bendrovė "Stumbras" Composition for alcoholic beverage
GB2469658A (en) * 2009-04-22 2010-10-27 Sixteen Uk Ltd 3 A beverage containing a capsaicinoid
CN104188014A (en) * 2014-06-26 2014-12-10 刘书元 Beverage

Also Published As

Publication number Publication date
FR3118686A1 (en) 2022-07-15

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