FR3110344B1 - Procédé de décontamination - Google Patents
Procédé de décontamination Download PDFInfo
- Publication number
- FR3110344B1 FR3110344B1 FR2005280A FR2005280A FR3110344B1 FR 3110344 B1 FR3110344 B1 FR 3110344B1 FR 2005280 A FR2005280 A FR 2005280A FR 2005280 A FR2005280 A FR 2005280A FR 3110344 B1 FR3110344 B1 FR 3110344B1
- Authority
- FR
- France
- Prior art keywords
- decontamination process
- strain
- food composition
- decontamination
- abstract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000005202 decontamination Methods 0.000 title abstract 2
- 241000193830 Bacillus <bacterium> Species 0.000 abstract 1
- 241000894006 Bacteria Species 0.000 abstract 1
- 238000011109 contamination Methods 0.000 abstract 1
- 230000003588 decontaminative effect Effects 0.000 abstract 1
- 230000002265 prevention Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
- A61L2/16—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using chemical substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Physiology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Animal Husbandry (AREA)
- Veterinary Medicine (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Epidemiology (AREA)
- Public Health (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
L’invention concerne l’utilisation d’une composition alimentaire comprenant au moins une souche de bactérie du genre Bacillus, ladite souche étant dispersée dans ladite composition alimentaire, pour la décontamination ou la prévention de la contamination des surfaces. Figure pour l’abrégé : pas de figure
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR2005280A FR3110344B1 (fr) | 2020-05-20 | 2020-05-20 | Procédé de décontamination |
US17/925,730 US20230346999A1 (en) | 2020-05-20 | 2021-05-20 | Decontamination method |
PCT/EP2021/063492 WO2021234102A1 (fr) | 2020-05-20 | 2021-05-20 | Procédé de décontamination |
EP21728855.4A EP4152943A1 (fr) | 2020-05-20 | 2021-05-20 | Procédé de décontamination |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR2005280A FR3110344B1 (fr) | 2020-05-20 | 2020-05-20 | Procédé de décontamination |
FR2005280 | 2020-05-20 |
Publications (2)
Publication Number | Publication Date |
---|---|
FR3110344A1 FR3110344A1 (fr) | 2021-11-26 |
FR3110344B1 true FR3110344B1 (fr) | 2023-12-15 |
Family
ID=72560717
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR2005280A Active FR3110344B1 (fr) | 2020-05-20 | 2020-05-20 | Procédé de décontamination |
Country Status (4)
Country | Link |
---|---|
US (1) | US20230346999A1 (fr) |
EP (1) | EP4152943A1 (fr) |
FR (1) | FR3110344B1 (fr) |
WO (1) | WO2021234102A1 (fr) |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1999028441A1 (fr) * | 1997-12-01 | 1999-06-10 | Eisai Co., Ltd. | Nouvelle souche de bacillus subtilis avec effets antibacteriens |
US20110262400A1 (en) | 2008-06-27 | 2011-10-27 | University Of Guelph | Probiotic bacterial molecules and their use in methods to treat/prevent infection by harmful bacteria and to provide nutritional health |
US11622569B2 (en) * | 2017-07-24 | 2023-04-11 | Church & Dwight Co., Inc. | Bacillus microbial terroir for pathogen control in swine |
FR3072861B1 (fr) * | 2017-10-31 | 2020-03-20 | Nolivade | Composition antimycotoxine |
FR3073140B1 (fr) * | 2017-11-08 | 2021-04-30 | Nolivade | Composition pour ameliorer la sante des animaux d'elevage |
FR3073139B1 (fr) * | 2017-11-08 | 2021-05-21 | Nolivade | Composition ameliorant le bien-etre des animaux |
FR3075599A1 (fr) * | 2017-12-22 | 2019-06-28 | Nolivade | Composition destinee a l'amelioration de la sante des jeunes ovipares |
EP3740594A1 (fr) * | 2018-01-19 | 2020-11-25 | Chr. Hansen A/S | Bacillus subtilis pour alimentation animale |
-
2020
- 2020-05-20 FR FR2005280A patent/FR3110344B1/fr active Active
-
2021
- 2021-05-20 WO PCT/EP2021/063492 patent/WO2021234102A1/fr unknown
- 2021-05-20 US US17/925,730 patent/US20230346999A1/en active Pending
- 2021-05-20 EP EP21728855.4A patent/EP4152943A1/fr active Pending
Also Published As
Publication number | Publication date |
---|---|
FR3110344A1 (fr) | 2021-11-26 |
WO2021234102A1 (fr) | 2021-11-25 |
EP4152943A1 (fr) | 2023-03-29 |
US20230346999A1 (en) | 2023-11-02 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PLFP | Fee payment |
Year of fee payment: 2 |
|
PLSC | Publication of the preliminary search report |
Effective date: 20211126 |
|
TP | Transmission of property |
Owner name: MIXSCIENCE, FR Effective date: 20220404 |
|
PLFP | Fee payment |
Year of fee payment: 3 |
|
PLFP | Fee payment |
Year of fee payment: 4 |
|
PLFP | Fee payment |
Year of fee payment: 5 |