FR3103681B1 - Ingredient alimentaire proteine a base de champignons - Google Patents

Ingredient alimentaire proteine a base de champignons Download PDF

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Publication number
FR3103681B1
FR3103681B1 FR1913689A FR1913689A FR3103681B1 FR 3103681 B1 FR3103681 B1 FR 3103681B1 FR 1913689 A FR1913689 A FR 1913689A FR 1913689 A FR1913689 A FR 1913689A FR 3103681 B1 FR3103681 B1 FR 3103681B1
Authority
FR
France
Prior art keywords
mushrooms
food ingredient
ingredient protein
protein
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR1913689A
Other languages
English (en)
Other versions
FR3103681A1 (fr
Inventor
Jurgen Engerisser
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pleurette
Original Assignee
Pleurette
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pleurette filed Critical Pleurette
Priority to FR1913689A priority Critical patent/FR3103681B1/fr
Priority to PCT/FR2020/052274 priority patent/WO2021111086A1/fr
Publication of FR3103681A1 publication Critical patent/FR3103681A1/fr
Application granted granted Critical
Publication of FR3103681B1 publication Critical patent/FR3103681B1/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La présente invention concerne le domaine des ingrédients alimentaires protéinés à base de champignon, présentant une texture particulière (pour les substituts de viande ou de produits de la mer, de la pêche ou issus de l’aquaculture) voisine de celle de la viande hachée ou du poisson haché.
FR1913689A 2019-12-03 2019-12-03 Ingredient alimentaire proteine a base de champignons Expired - Fee Related FR3103681B1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR1913689A FR3103681B1 (fr) 2019-12-03 2019-12-03 Ingredient alimentaire proteine a base de champignons
PCT/FR2020/052274 WO2021111086A1 (fr) 2019-12-03 2020-12-03 Ingredient alimentaire proteine a base de champignons

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1913689 2019-12-03
FR1913689A FR3103681B1 (fr) 2019-12-03 2019-12-03 Ingredient alimentaire proteine a base de champignons

Publications (2)

Publication Number Publication Date
FR3103681A1 FR3103681A1 (fr) 2021-06-04
FR3103681B1 true FR3103681B1 (fr) 2021-12-24

Family

ID=70456847

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1913689A Expired - Fee Related FR3103681B1 (fr) 2019-12-03 2019-12-03 Ingredient alimentaire proteine a base de champignons

Country Status (2)

Country Link
FR (1) FR3103681B1 (fr)
WO (1) WO2021111086A1 (fr)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20120231114A1 (en) * 2009-09-17 2012-09-13 Blazei Brazil Ltda. Flours produced from fungus myceliated grain
CN103750280A (zh) * 2013-12-24 2014-04-30 福建顺味食品有限公司 一种杏鲍菇粉的制备方法
GB2551964B (en) 2016-06-27 2020-01-15 Marlow Foods Ltd Method of treating biomass to remove RNA
AT518771B1 (de) 2016-09-09 2018-01-15 Neuburger Fleischlos Gmbh Verfahren zur Herstellung von Fleischersatz- bzw. Fleischimitatprodukten

Also Published As

Publication number Publication date
WO2021111086A1 (fr) 2021-06-10
FR3103681A1 (fr) 2021-06-04

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