FR31016E - Procédé pour la conservation des jus de fruits et autres denrées périssables et appareil pour la mise en pratique de ce procédé
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Procédé pour la conservation des jus de fruits et autres denrées périssables et appareil pour la mise en pratique de ce procédé
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A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
A23B7/00—Preservation or chemical ripening of fruit or vegetables
A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
A23L2/42—Preservation of non-alcoholic beverages
A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
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Life Sciences & Earth Sciences
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Chemical & Material Sciences
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Engineering & Computer Science
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Food Science & Technology
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Polymers & Plastics
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Health & Medical Sciences
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Nutrition Science
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Chemical Kinetics & Catalysis
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General Chemical & Material Sciences
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Zoology
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FR31016D1925-05-111925-05-11Procédé pour la conservation des jus de fruits et autres denrées périssables et appareil pour la mise en pratique de ce procédé
ExpiredFR31016E
(fr)