FR3093518B1 - Compositions de sucre broyé ultrafin - Google Patents

Compositions de sucre broyé ultrafin Download PDF

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Publication number
FR3093518B1
FR3093518B1 FR1902406A FR1902406A FR3093518B1 FR 3093518 B1 FR3093518 B1 FR 3093518B1 FR 1902406 A FR1902406 A FR 1902406A FR 1902406 A FR1902406 A FR 1902406A FR 3093518 B1 FR3093518 B1 FR 3093518B1
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FR
France
Prior art keywords
equal
less
ground sugar
sugar
ultra
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR1902406A
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English (en)
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FR3093518A1 (fr
Inventor
Philippe Delhorbe
Emilie Wong
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tereos Starch and Sweeteners Belgium
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Tereos Starch and Sweeteners Belgium
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Tereos Starch and Sweeteners Belgium filed Critical Tereos Starch and Sweeteners Belgium
Priority to FR1902406A priority Critical patent/FR3093518B1/fr
Priority to PCT/FR2020/050476 priority patent/WO2020183101A1/fr
Priority to EP20725857.5A priority patent/EP3934798A1/fr
Publication of FR3093518A1 publication Critical patent/FR3093518A1/fr
Application granted granted Critical
Publication of FR3093518B1 publication Critical patent/FR3093518B1/fr
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Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B40/00—Drying sugar
    • C13B40/002—Drying sugar or syrup in bulk

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Tea And Coffee (AREA)

Abstract

COMPOSITIONS DE SUCRE BROY É ULTRAFIN La présente invention concerne un procédé de préparation d’une composition pulvérulente de sucre broyé ultrafin présentant une distribution de taille d95 inférieure ou égale à 35 µm, dans lequel successivement du sucre cristallin est broyé jusqu’à l’obtention de particules de sucre broyé ultrafin présentant une distribution de taille d95 inférieure ou égale à 35 µm, puis soumis à une étape de maturation configurée pour que les particules passent par une phase d’absorption d’humidité et une phase de désorption de l’humidité absorbée. La présente invention concerne également les particules de sucre broyé ultrafin susceptibles d’être obtenues par le procédé selon l’invention et présentant une taille inférieure ou égale à 35 µm. Enfin, l’invention concerne une composition pulvérulente de sucre broyé ultrafin comprenant au moins une particule selon l’invention et présentant une distribution de taille d95 inférieure ou égale à 35 µm.
FR1902406A 2019-03-08 2019-03-08 Compositions de sucre broyé ultrafin Active FR3093518B1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR1902406A FR3093518B1 (fr) 2019-03-08 2019-03-08 Compositions de sucre broyé ultrafin
PCT/FR2020/050476 WO2020183101A1 (fr) 2019-03-08 2020-03-09 Composition de sucre broye ultrafin et procede de preparation
EP20725857.5A EP3934798A1 (fr) 2019-03-08 2020-03-09 Composition de sucre broye ultrafin et procede de preparation

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1902406A FR3093518B1 (fr) 2019-03-08 2019-03-08 Compositions de sucre broyé ultrafin
FR1902406 2019-03-08

Publications (2)

Publication Number Publication Date
FR3093518A1 FR3093518A1 (fr) 2020-09-11
FR3093518B1 true FR3093518B1 (fr) 2021-05-21

Family

ID=67107839

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1902406A Active FR3093518B1 (fr) 2019-03-08 2019-03-08 Compositions de sucre broyé ultrafin

Country Status (1)

Country Link
FR (1) FR3093518B1 (fr)

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2297764A (en) * 1939-10-17 1942-10-06 Alfred L Holven Prepared fondant sugar and fudge mixture
US2824808A (en) * 1955-06-10 1958-02-25 California & Hawaiian Sugar Fondant and dry fondant sugar product and method of manufacture
DE2028470B2 (de) * 1970-06-10 1977-02-24 Süddeutsche Zucker AG, 6800 Mannheim; Bühler-Miag GmbH, 3300 Braunschweig Verfahren zum konditionieren von puderzucker
US3874924A (en) * 1973-09-13 1975-04-01 Cpc International Inc Non-hygroscopic, water-soluble sugar products and process for preparing the same
RU2046148C1 (ru) * 1992-06-05 1995-10-20 Малое научно-производственное и обучающее предприятие "Сахар-сервис" Способ получения сахарной пудры
US5597416A (en) * 1993-10-07 1997-01-28 Fuisz Technologies Ltd. Method of making crystalline sugar and products resulting therefrom
BE1008736A3 (fr) 1994-07-06 1996-07-02 Raffinerie Tirlemontoise Sa Procede de traitement de matieres poudreuses et produits obtenus.
DE19643472C2 (de) * 1996-10-22 2001-05-23 Suedzucker Ag Verfahren zur Konditionierung von feinvermahlenem Zucker durch Mahlraumbefeuchtung
CN105795350A (zh) * 2016-03-22 2016-07-27 黑龙江八农垦大学 一种速溶小米营养粉

Also Published As

Publication number Publication date
FR3093518A1 (fr) 2020-09-11

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