FR3076438B1 - PREPARATION OF AGGLOMERATED MARINE MICROALGAE AND USES AS A FOOD PRODUCT - Google Patents
PREPARATION OF AGGLOMERATED MARINE MICROALGAE AND USES AS A FOOD PRODUCT Download PDFInfo
- Publication number
- FR3076438B1 FR3076438B1 FR1870022A FR1870022A FR3076438B1 FR 3076438 B1 FR3076438 B1 FR 3076438B1 FR 1870022 A FR1870022 A FR 1870022A FR 1870022 A FR1870022 A FR 1870022A FR 3076438 B1 FR3076438 B1 FR 3076438B1
- Authority
- FR
- France
- Prior art keywords
- preparation
- agglomerated
- food product
- marine microalgae
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000013305 food Nutrition 0.000 title abstract 6
- 238000010411 cooking Methods 0.000 abstract 2
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Dispersion Chemistry (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
L'objet de l'invention est un aliment constitué au moins par une préparation de microalgues marines agglomérées ladite préparation représentant 5 à 100% en poids de l'aliment. L'invention a également pour objet l'utilisation de cet aliment comme produit alimentaire cru, à cuire ou cuit, comme aide culinaire, préparation à cuisiner ou aliment à manger en tant que tel.The object of the invention is a food consisting at least of a preparation of agglomerated marine microalgae, said preparation representing 5 to 100% by weight of the food. A subject of the invention is also the use of this food as a raw food product, to be cooked or cooked, as a cooking aid, preparation for cooking or food to eat as such.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1870022A FR3076438B1 (en) | 2018-01-11 | 2018-01-11 | PREPARATION OF AGGLOMERATED MARINE MICROALGAE AND USES AS A FOOD PRODUCT |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1870022A FR3076438B1 (en) | 2018-01-11 | 2018-01-11 | PREPARATION OF AGGLOMERATED MARINE MICROALGAE AND USES AS A FOOD PRODUCT |
FR1870022 | 2018-01-11 |
Publications (2)
Publication Number | Publication Date |
---|---|
FR3076438A1 FR3076438A1 (en) | 2019-07-12 |
FR3076438B1 true FR3076438B1 (en) | 2021-09-17 |
Family
ID=62067740
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR1870022A Active FR3076438B1 (en) | 2018-01-11 | 2018-01-11 | PREPARATION OF AGGLOMERATED MARINE MICROALGAE AND USES AS A FOOD PRODUCT |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR3076438B1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2920302A1 (en) * | 2021-02-02 | 2022-08-02 | Verdu Miguel Angel Pastor | Mass derived product introducing marine plankton (Machine-translation by Google Translate, not legally binding) |
CN115500505A (en) * | 2022-09-22 | 2022-12-23 | 江苏大学 | Method for preparing algae food through 3D printing based on gel |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5648871A (en) * | 1979-09-27 | 1981-05-02 | Yakult Honsha Co Ltd | Chlorella-containing food |
US4744996A (en) * | 1985-03-01 | 1988-05-17 | Rakow Allen L | Method for producing microalgae based foodstuff |
JPH01218573A (en) * | 1988-02-25 | 1989-08-31 | Yoshio Tanaka | Dunaliella algae-containing solid food and production thereof |
KR20100097335A (en) * | 2009-02-26 | 2010-09-03 | 최복이 | Plain noodles contain a chlorella |
ES2784774T3 (en) * | 2010-04-14 | 2020-09-30 | Corbion Biotech Inc | Food compositions of lipid rich microalgae flour |
MX2016006762A (en) * | 2013-11-29 | 2016-10-03 | Roquette Freres | Granules of protein-rich microalgal biomass flour and method for preparing same. |
-
2018
- 2018-01-11 FR FR1870022A patent/FR3076438B1/en active Active
Also Published As
Publication number | Publication date |
---|---|
FR3076438A1 (en) | 2019-07-12 |
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Effective date: 20190712 |
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