FR3074405B1 - OYSTER SALT - Google Patents

OYSTER SALT Download PDF

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Publication number
FR3074405B1
FR3074405B1 FR1771300A FR1771300A FR3074405B1 FR 3074405 B1 FR3074405 B1 FR 3074405B1 FR 1771300 A FR1771300 A FR 1771300A FR 1771300 A FR1771300 A FR 1771300A FR 3074405 B1 FR3074405 B1 FR 3074405B1
Authority
FR
France
Prior art keywords
oyster
salt
oyster salt
relates
dehydrated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR1771300A
Other languages
French (fr)
Other versions
FR3074405A1 (en
Inventor
Catherine Catanzano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Medithau Fr
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR1771300A priority Critical patent/FR3074405B1/en
Publication of FR3074405A1 publication Critical patent/FR3074405A1/en
Application granted granted Critical
Publication of FR3074405B1 publication Critical patent/FR3074405B1/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)

Abstract

L'invention concerne un sel d'huitres composé de chair d'huîtres déshydratée et de sel. Selon l'invention ce sel d'huîtres comprend une teneur en chair d'huîtres comprise entre 15 % et 50%. L'invention se rapporte également au procédé de fabrication du sel d'huitres.The invention relates to an oyster salt composed of dehydrated oyster meat and salt. According to the invention, this oyster salt comprises an oyster flesh content of between 15% and 50%. The invention also relates to the process for making oyster salt.

FR1771300A 2017-12-02 2017-12-02 OYSTER SALT Active FR3074405B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR1771300A FR3074405B1 (en) 2017-12-02 2017-12-02 OYSTER SALT

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1771300 2017-12-02
FR1771300A FR3074405B1 (en) 2017-12-02 2017-12-02 OYSTER SALT

Publications (2)

Publication Number Publication Date
FR3074405A1 FR3074405A1 (en) 2019-06-07
FR3074405B1 true FR3074405B1 (en) 2021-10-22

Family

ID=63722422

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1771300A Active FR3074405B1 (en) 2017-12-02 2017-12-02 OYSTER SALT

Country Status (1)

Country Link
FR (1) FR3074405B1 (en)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101647819A (en) * 2009-09-15 2010-02-17 李明轩 Composition for treating postpartum paralysis of sow
KR20140030454A (en) * 2012-08-29 2014-03-12 (주)마린바이오프로세스 Fermented material for reducing stress or improving sleep disorder with high content of natural gaba by fermenting mixture of oyster and seaweed, and preparation method thereof
CN104432267A (en) * 2014-11-24 2015-03-25 张广舜 Instant seafood powder and preparation method thereof
CN106690140A (en) * 2016-12-12 2017-05-24 钦州学院 Preparation method of oyster powder

Also Published As

Publication number Publication date
FR3074405A1 (en) 2019-06-07

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Effective date: 20190607

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