FR2966699B1 - PROCESS FOR FORMING A PATON, READY TO BE COOKED, INTENDED FOR THE PRODUCTION OF PASTRY PRODUCTS. - Google Patents

PROCESS FOR FORMING A PATON, READY TO BE COOKED, INTENDED FOR THE PRODUCTION OF PASTRY PRODUCTS.

Info

Publication number
FR2966699B1
FR2966699B1 FR1004241A FR1004241A FR2966699B1 FR 2966699 B1 FR2966699 B1 FR 2966699B1 FR 1004241 A FR1004241 A FR 1004241A FR 1004241 A FR1004241 A FR 1004241A FR 2966699 B1 FR2966699 B1 FR 2966699B1
Authority
FR
France
Prior art keywords
paton
cooked
ready
intended
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR1004241A
Other languages
French (fr)
Other versions
FR2966699A1 (en
Inventor
Eric Henguelle
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DELICES DES 7 VALLEES
Original Assignee
DELICES DES 7 VALLEES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DELICES DES 7 VALLEES filed Critical DELICES DES 7 VALLEES
Priority to FR1004241A priority Critical patent/FR2966699B1/en
Publication of FR2966699A1 publication Critical patent/FR2966699A1/en
Application granted granted Critical
Publication of FR2966699B1 publication Critical patent/FR2966699B1/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C7/00—Machines which homogenise the subdivided dough by working other than by kneading
    • A21C7/01—Machines which homogenise the subdivided dough by working other than by kneading with endless bands
FR1004241A 2010-10-28 2010-10-28 PROCESS FOR FORMING A PATON, READY TO BE COOKED, INTENDED FOR THE PRODUCTION OF PASTRY PRODUCTS. Active FR2966699B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR1004241A FR2966699B1 (en) 2010-10-28 2010-10-28 PROCESS FOR FORMING A PATON, READY TO BE COOKED, INTENDED FOR THE PRODUCTION OF PASTRY PRODUCTS.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1004241A FR2966699B1 (en) 2010-10-28 2010-10-28 PROCESS FOR FORMING A PATON, READY TO BE COOKED, INTENDED FOR THE PRODUCTION OF PASTRY PRODUCTS.

Publications (2)

Publication Number Publication Date
FR2966699A1 FR2966699A1 (en) 2012-05-04
FR2966699B1 true FR2966699B1 (en) 2013-09-13

Family

ID=44012642

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1004241A Active FR2966699B1 (en) 2010-10-28 2010-10-28 PROCESS FOR FORMING A PATON, READY TO BE COOKED, INTENDED FOR THE PRODUCTION OF PASTRY PRODUCTS.

Country Status (1)

Country Link
FR (1) FR2966699B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3076437B1 (en) * 2018-01-10 2019-12-20 J. Althoffer Et Cie SHAPING TAPE FOR BAKERY PRODUCTS AND METHOD FOR PRODUCING THE SAME

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB190923998A (en) * 1909-10-19 1910-10-19 John Callow Improvements in or relating to Moulding, Shaping and Compressing Dough and like Plastic Material.
FR1197480A (en) * 1957-07-16 1959-12-01 Werner & Pfleiderer Round kneading channel for dough pieces
FR1362953A (en) * 1963-07-11 1964-06-05 Buehler Ag Geb Tear and cut device
US5375509A (en) * 1992-02-20 1994-12-27 The Clorox Company Dough ball preparation table
FR2806257B1 (en) * 2000-03-15 2005-04-15 Lambert Equipements PATONS STITCHER

Also Published As

Publication number Publication date
FR2966699A1 (en) 2012-05-04

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