FR2920642B1 - PROCESS FOR PREPARING FOOD PRODUCTS WITH CONTROLLED CONSERVATION PERIOD - Google Patents

PROCESS FOR PREPARING FOOD PRODUCTS WITH CONTROLLED CONSERVATION PERIOD

Info

Publication number
FR2920642B1
FR2920642B1 FR0706250A FR0706250A FR2920642B1 FR 2920642 B1 FR2920642 B1 FR 2920642B1 FR 0706250 A FR0706250 A FR 0706250A FR 0706250 A FR0706250 A FR 0706250A FR 2920642 B1 FR2920642 B1 FR 2920642B1
Authority
FR
France
Prior art keywords
controlled
food products
preparing food
conservation period
conservation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR0706250A
Other languages
French (fr)
Other versions
FR2920642A1 (en
Inventor
Alain Etievant
Hanspeter Boller
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Frutarom Switzerland Ltd
Original Assignee
Frutarom Switzerland Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frutarom Switzerland Ltd filed Critical Frutarom Switzerland Ltd
Priority to FR0706250A priority Critical patent/FR2920642B1/en
Priority to PCT/FR2008/001244 priority patent/WO2009066022A1/en
Publication of FR2920642A1 publication Critical patent/FR2920642A1/en
Application granted granted Critical
Publication of FR2920642B1 publication Critical patent/FR2920642B1/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/01—Preserving by heating by irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FR0706250A 2007-09-06 2007-09-06 PROCESS FOR PREPARING FOOD PRODUCTS WITH CONTROLLED CONSERVATION PERIOD Active FR2920642B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR0706250A FR2920642B1 (en) 2007-09-06 2007-09-06 PROCESS FOR PREPARING FOOD PRODUCTS WITH CONTROLLED CONSERVATION PERIOD
PCT/FR2008/001244 WO2009066022A1 (en) 2007-09-06 2008-09-05 Method and system for preparing a food product of controlled shelf life

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0706250A FR2920642B1 (en) 2007-09-06 2007-09-06 PROCESS FOR PREPARING FOOD PRODUCTS WITH CONTROLLED CONSERVATION PERIOD

Publications (2)

Publication Number Publication Date
FR2920642A1 FR2920642A1 (en) 2009-03-13
FR2920642B1 true FR2920642B1 (en) 2013-02-15

Family

ID=39100785

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0706250A Active FR2920642B1 (en) 2007-09-06 2007-09-06 PROCESS FOR PREPARING FOOD PRODUCTS WITH CONTROLLED CONSERVATION PERIOD

Country Status (2)

Country Link
FR (1) FR2920642B1 (en)
WO (1) WO2009066022A1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20150159797A1 (en) * 2012-06-15 2015-06-11 Exxonmobil Upstream Research Company System and Method to Control Electrical Power Input to Direct Electric Heat Pipeline
MX2019010876A (en) 2017-03-13 2019-12-16 Nestle Sa Process for making a plant composition.
BE1025708B1 (en) * 2017-12-26 2019-06-11 Puratos N.V. METHOD OF HEATING COMPOSITIONS CONTAINING EDIBLE ELEMENTS
CN113133486A (en) * 2020-01-20 2021-07-20 内蒙古蒙牛乳业（集团）股份有限公司 Method for producing fruit-containing dairy product by adopting ohmic sterilization process
CN113133484B (en) * 2020-01-20 2024-04-12 内蒙古蒙牛乳业（集团）股份有限公司 Normal-temperature yoghurt and preparation method thereof
CN113712173A (en) * 2020-05-26 2021-11-30 内蒙古伊利实业集团股份有限公司 Ohm sterilization method for large-particle jam
CN114158616A (en) * 2020-09-11 2022-03-11 内蒙古蒙牛乳业（集团）股份有限公司 Fermented milk beverage containing jam particles and preparation method thereof
WO2023135567A1 (en) * 2022-01-13 2023-07-20 Coroos Beheer Bv Refrigerated processed foods of extended durability and method for the conservation thereof

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5652006A (en) * 1992-10-09 1997-07-29 Unilever Patent Holdings B.V. Method of heat processing foodstuff
GB9223749D0 (en) * 1992-11-12 1992-12-23 Beckswift Ltd Electrical apparatus

Also Published As

Publication number Publication date
FR2920642A1 (en) 2009-03-13
WO2009066022A1 (en) 2009-05-28

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