FR2959102B1 - Procede d'elaboration et de conditionnement d'une bouchee alimentaire composee, bouchee ainsi obtenue - Google Patents

Procede d'elaboration et de conditionnement d'une bouchee alimentaire composee, bouchee ainsi obtenue

Info

Publication number
FR2959102B1
FR2959102B1 FR1053038A FR1053038A FR2959102B1 FR 2959102 B1 FR2959102 B1 FR 2959102B1 FR 1053038 A FR1053038 A FR 1053038A FR 1053038 A FR1053038 A FR 1053038A FR 2959102 B1 FR2959102 B1 FR 2959102B1
Authority
FR
France
Prior art keywords
mouth
packaging
production
composed food
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR1053038A
Other languages
English (en)
Other versions
FR2959102A1 (fr
Inventor
Alejandro Olmos
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LE CHEVREFEUILLE
Original Assignee
LE CHEVREFEUILLE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LE CHEVREFEUILLE filed Critical LE CHEVREFEUILLE
Priority to FR1053038A priority Critical patent/FR2959102B1/fr
Publication of FR2959102A1 publication Critical patent/FR2959102A1/fr
Application granted granted Critical
Publication of FR2959102B1 publication Critical patent/FR2959102B1/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B11/00—Wrapping, e.g. partially or wholly enclosing, articles or quantities of material, in strips, sheets or blanks, of flexible material
    • B65B11/50—Enclosing articles, or quantities of material, by disposing contents between two sheets, e.g. pocketed sheets, and securing their opposed free margins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mechanical Engineering (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Dairy Products (AREA)
FR1053038A 2010-04-21 2010-04-21 Procede d'elaboration et de conditionnement d'une bouchee alimentaire composee, bouchee ainsi obtenue Expired - Fee Related FR2959102B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR1053038A FR2959102B1 (fr) 2010-04-21 2010-04-21 Procede d'elaboration et de conditionnement d'une bouchee alimentaire composee, bouchee ainsi obtenue

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1053038A FR2959102B1 (fr) 2010-04-21 2010-04-21 Procede d'elaboration et de conditionnement d'une bouchee alimentaire composee, bouchee ainsi obtenue

Publications (2)

Publication Number Publication Date
FR2959102A1 FR2959102A1 (fr) 2011-10-28
FR2959102B1 true FR2959102B1 (fr) 2012-05-04

Family

ID=43416298

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1053038A Expired - Fee Related FR2959102B1 (fr) 2010-04-21 2010-04-21 Procede d'elaboration et de conditionnement d'une bouchee alimentaire composee, bouchee ainsi obtenue

Country Status (1)

Country Link
FR (1) FR2959102B1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1027059A1 (nl) 2019-02-18 2020-09-10 Natural Pack Bvba Gecoate kaasproducten

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2156649B (en) * 1984-01-13 1988-08-17 House Food Industrial Co Packages containing a sheet of a food
FR2607115B3 (fr) * 1986-11-21 1988-12-30 Litzler Cie Sarl Cabinet Etude Emballage etanche pour au moins une portion d'un produit solide ou mou, notamment d'un produit alimentaire
FR2778532B1 (fr) * 1998-05-18 2000-06-30 Bel Fromageries Produit composite a base de fromage et procede de fabrication
DE10138325A1 (de) * 2001-08-10 2003-04-10 M & H Bordservice & Catering G Verfahren zum Belegen von Backwaren
US6814996B2 (en) * 2001-12-19 2004-11-09 Kraft Foods Holdings, Inc. Nutritionally superior cheese products
EP1417891A1 (fr) * 2002-11-09 2004-05-12 Ceposa AG Snack couvert en fromage
FR2867951A1 (fr) * 2004-03-23 2005-09-30 Chene Vert Sa Procede et dispositif de fabrication de fromages fourres par injection

Also Published As

Publication number Publication date
FR2959102A1 (fr) 2011-10-28

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20151231