FR2956951B1 - Dispositif de traitement thermique de saucisses du type saucisses co-extrudees - Google Patents
Dispositif de traitement thermique de saucisses du type saucisses co-extrudeesInfo
- Publication number
- FR2956951B1 FR2956951B1 FR1051490A FR1051490A FR2956951B1 FR 2956951 B1 FR2956951 B1 FR 2956951B1 FR 1051490 A FR1051490 A FR 1051490A FR 1051490 A FR1051490 A FR 1051490A FR 2956951 B1 FR2956951 B1 FR 2956951B1
- Authority
- FR
- France
- Prior art keywords
- treatment device
- thermal treatment
- extruded sausage
- sausage sausages
- sausages
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000013580 sausages Nutrition 0.000 title 2
- 238000007669 thermal treatment Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
- A22C11/001—Machines for making skinless sausages, e.g. Frankfurters, Wieners
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Processing Of Meat And Fish (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1051490A FR2956951B1 (fr) | 2010-03-02 | 2010-03-02 | Dispositif de traitement thermique de saucisses du type saucisses co-extrudees |
BR112012022100A BR112012022100A2 (pt) | 2010-03-02 | 2011-03-02 | dispositivo de tratamento térmico de salsichas do tipo salsichas coextrudadas. |
PCT/EP2011/053066 WO2011107496A1 (fr) | 2010-03-02 | 2011-03-02 | Dispositif de traitement thermique de saucisses du type saucisses co-extrudées |
MX2012010012A MX2012010012A (es) | 2010-03-02 | 2011-03-02 | Dispositivo para el procesado termico de salchichas fabricadas por co-extrusion. |
US13/581,879 US20130152801A1 (en) | 2010-03-02 | 2011-03-02 | Device for heat-processing co-extruded sausages |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1051490A FR2956951B1 (fr) | 2010-03-02 | 2010-03-02 | Dispositif de traitement thermique de saucisses du type saucisses co-extrudees |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2956951A1 FR2956951A1 (fr) | 2011-09-09 |
FR2956951B1 true FR2956951B1 (fr) | 2013-02-22 |
Family
ID=43031538
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR1051490A Active FR2956951B1 (fr) | 2010-03-02 | 2010-03-02 | Dispositif de traitement thermique de saucisses du type saucisses co-extrudees |
Country Status (5)
Country | Link |
---|---|
US (1) | US20130152801A1 (fr) |
BR (1) | BR112012022100A2 (fr) |
FR (1) | FR2956951B1 (fr) |
MX (1) | MX2012010012A (fr) |
WO (1) | WO2011107496A1 (fr) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2996728B1 (fr) | 2012-10-16 | 2015-12-18 | Armor Inox Sa | Dispositif de traitement thermique en particulier pour des saucisses |
CN102987536B (zh) * | 2012-12-17 | 2014-08-20 | 扬州大学 | 一种热旋转喷流食品加工设备及其加工食品的方法 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4694743A (en) * | 1985-11-25 | 1987-09-22 | Groff Horace E | Method and apparatus for frying product |
GB2248010A (en) * | 1990-09-24 | 1992-03-25 | Apv Corp Ltd | Method and apparatus for the production of wrapped protein products such as sausages |
US5322006A (en) * | 1992-03-31 | 1994-06-21 | House Food Industrial Co., Ltd. | Continuous frying apparatus |
DE69302269T2 (de) * | 1993-08-28 | 1996-08-22 | Frisco Findus Ag | Kochen oder Blanchieren von Teigwaren |
US5802961A (en) * | 1994-04-15 | 1998-09-08 | Fmc Corporation | Methods and apparatus for particulate heat exchange and transfer |
EP0803218A1 (fr) * | 1996-04-22 | 1997-10-29 | Cabinplant International A/S | Appareil de cuisson à vapeur ou à l'eau chaude |
NL1013768C2 (nl) * | 1999-12-06 | 2001-06-07 | Koppens Bv | Transportbandsysteem, alsmede braadoven. |
-
2010
- 2010-03-02 FR FR1051490A patent/FR2956951B1/fr active Active
-
2011
- 2011-03-02 US US13/581,879 patent/US20130152801A1/en not_active Abandoned
- 2011-03-02 MX MX2012010012A patent/MX2012010012A/es unknown
- 2011-03-02 WO PCT/EP2011/053066 patent/WO2011107496A1/fr active Application Filing
- 2011-03-02 BR BR112012022100A patent/BR112012022100A2/pt not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
WO2011107496A1 (fr) | 2011-09-09 |
FR2956951A1 (fr) | 2011-09-09 |
BR112012022100A2 (pt) | 2018-01-16 |
MX2012010012A (es) | 2013-02-11 |
US20130152801A1 (en) | 2013-06-20 |
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Legal Events
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PLFP | Fee payment |
Year of fee payment: 7 |
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PLFP | Fee payment |
Year of fee payment: 15 |