FR2911474B1 - METHOD FOR COOKING A POULTRY TO OBTAIN A POULTRY READY TO DORE - Google Patents

METHOD FOR COOKING A POULTRY TO OBTAIN A POULTRY READY TO DORE

Info

Publication number
FR2911474B1
FR2911474B1 FR0752863A FR0752863A FR2911474B1 FR 2911474 B1 FR2911474 B1 FR 2911474B1 FR 0752863 A FR0752863 A FR 0752863A FR 0752863 A FR0752863 A FR 0752863A FR 2911474 B1 FR2911474 B1 FR 2911474B1
Authority
FR
France
Prior art keywords
poultry
dore
cooking
ready
poultry ready
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0752863A
Other languages
French (fr)
Other versions
FR2911474A1 (en
Inventor
Thibault Morvan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
VATELIS SOC PAR ACTIONS SIMPLI
Original Assignee
VATELIS SOC PAR ACTIONS SIMPLI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by VATELIS SOC PAR ACTIONS SIMPLI filed Critical VATELIS SOC PAR ACTIONS SIMPLI
Priority to FR0752863A priority Critical patent/FR2911474B1/en
Publication of FR2911474A1 publication Critical patent/FR2911474A1/en
Application granted granted Critical
Publication of FR2911474B1 publication Critical patent/FR2911474B1/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR0752863A 2007-01-24 2007-01-24 METHOD FOR COOKING A POULTRY TO OBTAIN A POULTRY READY TO DORE Expired - Fee Related FR2911474B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0752863A FR2911474B1 (en) 2007-01-24 2007-01-24 METHOD FOR COOKING A POULTRY TO OBTAIN A POULTRY READY TO DORE

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0752863A FR2911474B1 (en) 2007-01-24 2007-01-24 METHOD FOR COOKING A POULTRY TO OBTAIN A POULTRY READY TO DORE

Publications (2)

Publication Number Publication Date
FR2911474A1 FR2911474A1 (en) 2008-07-25
FR2911474B1 true FR2911474B1 (en) 2009-04-17

Family

ID=38441631

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0752863A Expired - Fee Related FR2911474B1 (en) 2007-01-24 2007-01-24 METHOD FOR COOKING A POULTRY TO OBTAIN A POULTRY READY TO DORE

Country Status (1)

Country Link
FR (1) FR2911474B1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU92675B1 (en) * 2015-03-06 2016-09-07 Citrus Junos Sarl EXTRACTION AND CONCENTRATION OF FOOD FLAVORS
WO2016142352A1 (en) * 2015-03-06 2016-09-15 Citrus Junos S. A R.L. Extraction and concentration of food flavours

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2844474A (en) * 1957-04-29 1958-07-22 Int Minerals & Chem Corp Packaging and processing of poultry
DE3702091A1 (en) * 1987-01-24 1988-08-04 Gottfried Riesselmann Method for cooking deep-frozen meat, especially poultry
DE4400077A1 (en) * 1994-01-04 1995-07-06 Heinrich Sauer Process for packaging hollow food products
FR2751938B3 (en) * 1996-07-31 1998-10-16 Dennis P Hook PROCESS FOR THE PACKAGING AND COOKING OF A FOOD PRODUCT SUCH AS POULTRY

Also Published As

Publication number Publication date
FR2911474A1 (en) 2008-07-25

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Legal Events

Date Code Title Description
TP Transmission of property
TP Transmission of property
ST Notification of lapse

Effective date: 20140930