FR2882631B1 - Barre cerealiere agglomeree par un liant - Google Patents

Barre cerealiere agglomeree par un liant

Info

Publication number
FR2882631B1
FR2882631B1 FR0502190A FR0502190A FR2882631B1 FR 2882631 B1 FR2882631 B1 FR 2882631B1 FR 0502190 A FR0502190 A FR 0502190A FR 0502190 A FR0502190 A FR 0502190A FR 2882631 B1 FR2882631 B1 FR 2882631B1
Authority
FR
France
Prior art keywords
binder
agglomerated
cereal
fruits
dried
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0502190A
Other languages
English (en)
French (fr)
Other versions
FR2882631A1 (fr
Inventor
Vanessa Veit
Claude Sence
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Generale Biscuit SAS
Original Assignee
Generale Biscuit SAS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Generale Biscuit SAS filed Critical Generale Biscuit SAS
Priority to FR0502190A priority Critical patent/FR2882631B1/fr
Priority to DE602006001412T priority patent/DE602006001412D1/de
Priority to EP06290197A priority patent/EP1698238B1/de
Priority to ES06290197T priority patent/ES2308687T3/es
Priority to AT06290197T priority patent/ATE397869T1/de
Publication of FR2882631A1 publication Critical patent/FR2882631A1/fr
Application granted granted Critical
Publication of FR2882631B1 publication Critical patent/FR2882631B1/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Nonmetallic Welding Materials (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
FR0502190A 2005-03-04 2005-03-04 Barre cerealiere agglomeree par un liant Expired - Fee Related FR2882631B1 (fr)

Priority Applications (5)

Application Number Priority Date Filing Date Title
FR0502190A FR2882631B1 (fr) 2005-03-04 2005-03-04 Barre cerealiere agglomeree par un liant
DE602006001412T DE602006001412D1 (de) 2005-03-04 2006-02-03 Getreideriegel, dass durch einem Bindemittel agglomeriert ist
EP06290197A EP1698238B1 (de) 2005-03-04 2006-02-03 Getreideriegel, dass durch einem Bindemittel agglomeriert ist
ES06290197T ES2308687T3 (es) 2005-03-04 2006-02-03 Barra de cereales aglomerada por un ligante.
AT06290197T ATE397869T1 (de) 2005-03-04 2006-02-03 Getreideriegel, dass durch einem bindemittel agglomeriert ist

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0502190A FR2882631B1 (fr) 2005-03-04 2005-03-04 Barre cerealiere agglomeree par un liant

Publications (2)

Publication Number Publication Date
FR2882631A1 FR2882631A1 (fr) 2006-09-08
FR2882631B1 true FR2882631B1 (fr) 2007-05-11

Family

ID=34954378

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0502190A Expired - Fee Related FR2882631B1 (fr) 2005-03-04 2005-03-04 Barre cerealiere agglomeree par un liant

Country Status (5)

Country Link
EP (1) EP1698238B1 (de)
AT (1) ATE397869T1 (de)
DE (1) DE602006001412D1 (de)
ES (1) ES2308687T3 (de)
FR (1) FR2882631B1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2486804A1 (de) * 2006-12-04 2012-08-15 The Quaker Oats Company Bindemittel für Getreideriegel mit knuspriger Struktur
US20090148563A1 (en) * 2007-12-06 2009-06-11 The Quaker Oats Company Gum Arabic Binding System for Savory Crunchy Granola Bars
US20100136195A1 (en) * 2008-12-01 2010-06-03 Edward Charles Coleman Non-Sweet Binder Compositions and Methods of Making and Using Same
PL223296B1 (pl) * 2012-07-24 2016-10-31 Sante A Kowalski Spółka Jawna Sposób wytwarzania wysokobłonnikowej przekąski zbożowo-owocowej i/lub zbożowo-warzywnej
EP4169390A1 (de) * 2021-10-20 2023-04-26 perora GmbH Essbares snack-lebensmittelprodukt

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3729831A1 (de) * 1987-09-05 1989-03-23 Merck Patent Gmbh Zuckerfreie bindemittel
DE3942035A1 (de) * 1989-12-20 1991-06-27 Jacobs Suchard Ag Verfahren zur herstellung von crispies mit verbesserten ernaehrungsphysiologischen eigenschaften
FR2724821B1 (fr) * 1994-09-28 1997-01-17 Soreal Sa Composition alimentaire granulaire et procede de preparation d'une telle composition
CA2366666A1 (en) * 1999-03-24 2000-09-28 Societe Des Produits Nestle S.A. Cereal bar with high milk, protein and calcium content
US7097870B2 (en) * 1999-09-30 2006-08-29 General Mills, Inc. Layered cereal bars and their methods of manufacture
EP1356735B1 (de) * 2002-04-23 2005-01-19 Societe Des Produits Nestle S.A. Biskuitmasse welche extrudierbar ist bei negativen Temperaturen, Herstellungsverfahren der Biskuitmasse und Verwendung der Biskuitmasse in Komposit-Eiskonfekte
US20050002989A1 (en) * 2003-07-03 2005-01-06 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar

Also Published As

Publication number Publication date
EP1698238A1 (de) 2006-09-06
ATE397869T1 (de) 2008-07-15
EP1698238B1 (de) 2008-06-11
DE602006001412D1 (de) 2008-07-24
FR2882631A1 (fr) 2006-09-08
ES2308687T3 (es) 2008-12-01

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20121130