FR2877187B1 - Procede de preparation agroalimentaire d'origine vegetale a base de chene - Google Patents

Procede de preparation agroalimentaire d'origine vegetale a base de chene

Info

Publication number
FR2877187B1
FR2877187B1 FR0411586A FR0411586A FR2877187B1 FR 2877187 B1 FR2877187 B1 FR 2877187B1 FR 0411586 A FR0411586 A FR 0411586A FR 0411586 A FR0411586 A FR 0411586A FR 2877187 B1 FR2877187 B1 FR 2877187B1
Authority
FR
France
Prior art keywords
agri
oak
food
preparation
vegetable origin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0411586A
Other languages
English (en)
Other versions
FR2877187A1 (fr
Inventor
Jean Pierre Marechau
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR0411586A priority Critical patent/FR2877187B1/fr
Priority to PCT/FR2005/002550 priority patent/WO2006048518A1/fr
Publication of FR2877187A1 publication Critical patent/FR2877187A1/fr
Application granted granted Critical
Publication of FR2877187B1 publication Critical patent/FR2877187B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/27—Smoke flavours

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seeds, Soups, And Other Foods (AREA)
FR0411586A 2004-10-29 2004-10-29 Procede de preparation agroalimentaire d'origine vegetale a base de chene Expired - Fee Related FR2877187B1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR0411586A FR2877187B1 (fr) 2004-10-29 2004-10-29 Procede de preparation agroalimentaire d'origine vegetale a base de chene
PCT/FR2005/002550 WO2006048518A1 (fr) 2004-10-29 2005-10-14 Procede de preparation agroalimentaire d'origine vegetale a base de chene

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0411586A FR2877187B1 (fr) 2004-10-29 2004-10-29 Procede de preparation agroalimentaire d'origine vegetale a base de chene

Publications (2)

Publication Number Publication Date
FR2877187A1 FR2877187A1 (fr) 2006-05-05
FR2877187B1 true FR2877187B1 (fr) 2007-02-23

Family

ID=34951473

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0411586A Expired - Fee Related FR2877187B1 (fr) 2004-10-29 2004-10-29 Procede de preparation agroalimentaire d'origine vegetale a base de chene

Country Status (2)

Country Link
FR (1) FR2877187B1 (fr)
WO (1) WO2006048518A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2615515A (en) * 2021-12-22 2023-08-16 Diageo Great Britain Ltd Method for controlling maturation of a beverage

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2296426A1 (fr) * 1975-01-03 1976-07-30 Durupt Marie Helene Elixir
SU994553A1 (ru) * 1981-10-08 1983-02-07 Казахский Научно-Исследовательский Институт Плодоводства И Виноградарства Научно-Производственного Объединения "Алмалы" Композици ингредиентов дл виноградного вина "джайл у
DE3908039A1 (de) * 1987-11-21 1990-09-13 Willi Bahde Verfahren zur herstellung eines diaetetischen getraenkes auf der basis von milchsaeure
US5356641A (en) * 1993-05-10 1994-10-18 Indopco, Inc., D/B/A Quest International Flavors & Food Ingredients Company Process for preparing an oak wood extract and distillate
RU2213137C2 (ru) * 2001-02-23 2003-09-27 Всероссийский научно-исследовательский институт пивоваренной, безалкогольной и винодельческой промышленности РАСХН Способ выдержки виноградных или плодовых спиртов для приготовления крепких алкогольных напитков
US20030059514A1 (en) * 2001-09-10 2003-03-27 Villagran Francisco Valentino Compositions comprising soy protein and processes of their preparation
FR2847125B1 (fr) * 2002-11-15 2005-07-29 Jean Pierre Francois Marechau Procede de preparation agroalimentaire a base de chene

Also Published As

Publication number Publication date
FR2877187A1 (fr) 2006-05-05
WO2006048518A1 (fr) 2006-05-11

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20080630