FR2874306B1 - PROCESS FOR SANITIZING A VISCOUS CHEESE PRODUCT - Google Patents

PROCESS FOR SANITIZING A VISCOUS CHEESE PRODUCT

Info

Publication number
FR2874306B1
FR2874306B1 FR0409002A FR0409002A FR2874306B1 FR 2874306 B1 FR2874306 B1 FR 2874306B1 FR 0409002 A FR0409002 A FR 0409002A FR 0409002 A FR0409002 A FR 0409002A FR 2874306 B1 FR2874306 B1 FR 2874306B1
Authority
FR
France
Prior art keywords
sanitizing
cheese product
viscous cheese
viscous
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0409002A
Other languages
French (fr)
Other versions
FR2874306A1 (en
Inventor
Olivier Furling
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fromageries Bel SA
Original Assignee
Fromageries Bel SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fromageries Bel SA filed Critical Fromageries Bel SA
Priority to FR0409002A priority Critical patent/FR2874306B1/en
Publication of FR2874306A1 publication Critical patent/FR2874306A1/en
Application granted granted Critical
Publication of FR2874306B1 publication Critical patent/FR2874306B1/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/097—Preservation
    • A23C19/0973—Pasteurisation; Sterilisation; Hot packaging

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
FR0409002A 2004-08-19 2004-08-19 PROCESS FOR SANITIZING A VISCOUS CHEESE PRODUCT Expired - Fee Related FR2874306B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0409002A FR2874306B1 (en) 2004-08-19 2004-08-19 PROCESS FOR SANITIZING A VISCOUS CHEESE PRODUCT

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0409002A FR2874306B1 (en) 2004-08-19 2004-08-19 PROCESS FOR SANITIZING A VISCOUS CHEESE PRODUCT

Publications (2)

Publication Number Publication Date
FR2874306A1 FR2874306A1 (en) 2006-02-24
FR2874306B1 true FR2874306B1 (en) 2008-01-11

Family

ID=34948973

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0409002A Expired - Fee Related FR2874306B1 (en) 2004-08-19 2004-08-19 PROCESS FOR SANITIZING A VISCOUS CHEESE PRODUCT

Country Status (1)

Country Link
FR (1) FR2874306B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2928071B1 (en) * 2008-02-28 2011-01-21 Bel Fromageries PROCESS FOR PRODUCING FRESH THERMAL CHEESE AND PROCESSED CHEESE

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1774610A (en) * 1927-06-29 1930-09-02 Swift & Co Electrothermal treatment of cheese
US5571550A (en) * 1993-01-22 1996-11-05 Polny, Jr.; Thaddeus J. Methods for electroheating food employing concentric electrodes
US5629037A (en) * 1995-02-09 1997-05-13 Gaffney; Bernard J. Process for making cheeses from enzyme curds
ITTO980340A1 (en) * 1998-04-22 1999-10-22 Giovbattista Inversini APPARATUS AND PROCESS FOR THE PRODUCTION OF MOZZARELLA.
US6399127B1 (en) * 1999-04-30 2002-06-04 Schreiber Foods, Inc. Method for warming cheese slices
FR2802052B1 (en) * 1999-12-02 2002-02-08 Electricite De France IMPROVED DEVICE FOR THE OHMIC HEATING OF A FLUID, PLANT FOR TREATING A FLUID INCORPORATING SUCH A DEVICE AND METHOD FOR TREATING A FLUID BY OHMIC HEATING

Also Published As

Publication number Publication date
FR2874306A1 (en) 2006-02-24

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Legal Events

Date Code Title Description
PLFP Fee payment

Year of fee payment: 12

ST Notification of lapse

Effective date: 20170428