FR2860397B1 - NEW CULINARY PREPARATION OF A PIG FOOT - Google Patents

NEW CULINARY PREPARATION OF A PIG FOOT

Info

Publication number
FR2860397B1
FR2860397B1 FR0311783A FR0311783A FR2860397B1 FR 2860397 B1 FR2860397 B1 FR 2860397B1 FR 0311783 A FR0311783 A FR 0311783A FR 0311783 A FR0311783 A FR 0311783A FR 2860397 B1 FR2860397 B1 FR 2860397B1
Authority
FR
France
Prior art keywords
culinary preparation
pig foot
new culinary
new
pig
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0311783A
Other languages
French (fr)
Other versions
FR2860397A1 (en
Inventor
Yvan Irene Aurelien F Desingly
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DESINGLY FRANCOISE ANNIE SUZAN
Original Assignee
DESINGLY FRANCOISE ANNIE SUZAN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DESINGLY FRANCOISE ANNIE SUZAN filed Critical DESINGLY FRANCOISE ANNIE SUZAN
Priority to FR0311783A priority Critical patent/FR2860397B1/en
Publication of FR2860397A1 publication Critical patent/FR2860397A1/en
Application granted granted Critical
Publication of FR2860397B1 publication Critical patent/FR2860397B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
FR0311783A 2003-10-07 2003-10-07 NEW CULINARY PREPARATION OF A PIG FOOT Expired - Fee Related FR2860397B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0311783A FR2860397B1 (en) 2003-10-07 2003-10-07 NEW CULINARY PREPARATION OF A PIG FOOT

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0311783A FR2860397B1 (en) 2003-10-07 2003-10-07 NEW CULINARY PREPARATION OF A PIG FOOT

Publications (2)

Publication Number Publication Date
FR2860397A1 FR2860397A1 (en) 2005-04-08
FR2860397B1 true FR2860397B1 (en) 2007-05-25

Family

ID=34307513

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0311783A Expired - Fee Related FR2860397B1 (en) 2003-10-07 2003-10-07 NEW CULINARY PREPARATION OF A PIG FOOT

Country Status (1)

Country Link
FR (1) FR2860397B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2898774B1 (en) * 2006-03-21 2012-08-24 Jean Noulin PROCESS FOR THE CULINARY PREPARATION OF A PORK FOOT

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2074615A1 (en) * 1970-01-09 1971-10-08 Desingly Yvan
FR2200733A7 (en) * 1972-04-18 1974-04-19 Desingly Yvan Cooking pigs trotters - in autoclave under conditions to preserve their colour and soften the bones
KR100372594B1 (en) * 2000-07-12 2003-02-17 임정애 Cooking method of pettitoes
KR20010044230A (en) * 2001-01-18 2001-06-05 정철 Pork Trotter with Seasoned Soy Sauce

Also Published As

Publication number Publication date
FR2860397A1 (en) 2005-04-08

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