FR2074615A1 - - Google Patents
Info
- Publication number
- FR2074615A1 FR2074615A1 FR7000839A FR7000839A FR2074615A1 FR 2074615 A1 FR2074615 A1 FR 2074615A1 FR 7000839 A FR7000839 A FR 7000839A FR 7000839 A FR7000839 A FR 7000839A FR 2074615 A1 FR2074615 A1 FR 2074615A1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7000839A FR2074615A1 (en) | 1970-01-09 | 1970-01-09 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7000839A FR2074615A1 (en) | 1970-01-09 | 1970-01-09 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2074615A1 true FR2074615A1 (en) | 1971-10-08 |
Family
ID=9048854
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7000839A Withdrawn FR2074615A1 (en) | 1970-01-09 | 1970-01-09 |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2074615A1 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2860397A1 (en) * | 2003-10-07 | 2005-04-08 | Desingly Francoise Annie Suzan | Prepared food product is based on pig's trotter, cooked for 40 hours, cooled and wrapped in pastry and then deep fried |
FR2898774A1 (en) * | 2006-03-21 | 2007-09-28 | Jean Noulin | Culinary preparation of a pork foot comprises cooking the pork foot in a stock, boning the obtained foot while it is in hot condition, cooking the boned foot to obtain the preparation, and conforming the preparation around and along a tube |
-
1970
- 1970-01-09 FR FR7000839A patent/FR2074615A1/fr not_active Withdrawn
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2860397A1 (en) * | 2003-10-07 | 2005-04-08 | Desingly Francoise Annie Suzan | Prepared food product is based on pig's trotter, cooked for 40 hours, cooled and wrapped in pastry and then deep fried |
FR2898774A1 (en) * | 2006-03-21 | 2007-09-28 | Jean Noulin | Culinary preparation of a pork foot comprises cooking the pork foot in a stock, boning the obtained foot while it is in hot condition, cooking the boned foot to obtain the preparation, and conforming the preparation around and along a tube |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |