FR2854377B1 - Procede de fabrication d'un emballage pour un produit alimentaire pateux a base par exemple de fromage fondu ou de cacao - Google Patents
Procede de fabrication d'un emballage pour un produit alimentaire pateux a base par exemple de fromage fondu ou de cacaoInfo
- Publication number
- FR2854377B1 FR2854377B1 FR0305348A FR0305348A FR2854377B1 FR 2854377 B1 FR2854377 B1 FR 2854377B1 FR 0305348 A FR0305348 A FR 0305348A FR 0305348 A FR0305348 A FR 0305348A FR 2854377 B1 FR2854377 B1 FR 2854377B1
- Authority
- FR
- France
- Prior art keywords
- packaging
- food product
- cocoa
- pyramid
- manufacturing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
- B65B25/10—Forming sector-shaped packages of cheese or like plastic products
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
- B65D75/52—Details
- B65D75/58—Opening or contents-removing devices added or incorporated during package manufacture
- B65D75/66—Inserted or applied tearing-strings or like flexible elements
- B65D75/68—Inserted or applied tearing-strings or like flexible elements extending through wrapper closure or between wrapper layers
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Dairy Products (AREA)
- Packages (AREA)
- Wrappers (AREA)
Priority Applications (7)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0305348A FR2854377B1 (fr) | 2003-04-30 | 2003-04-30 | Procede de fabrication d'un emballage pour un produit alimentaire pateux a base par exemple de fromage fondu ou de cacao |
EP04742594A EP1618051B1 (fr) | 2003-04-30 | 2004-04-28 | Procede de fabrication d un emballage pour un produit alimen taire pateux a base par exemple de fromage fondu ou de cacao |
JP2006505819A JP2006525198A (ja) | 2003-04-30 | 2004-04-28 | プロセスチーズまたはココアベース等のペースト状食品用包装体の製造方法 |
PCT/FR2004/001028 WO2004099003A2 (fr) | 2003-04-30 | 2004-04-28 | Procede de fabrication d'un emballage pour un produit alimentaire pateux a base par exemple de fromage fondu ou de cacao |
AT04742594T ATE370084T1 (de) | 2003-04-30 | 2004-04-28 | Verfahren zur herstellung einer verpackung für pastöses nahrungsmittel, das zum beispiel aus geschmolzenem käse oder kakao hergestellt ist |
DE602004008251T DE602004008251D1 (de) | 2003-04-30 | 2004-04-28 | Verfahren zur herstellung einer verpackung für pastöses nahrungsmittel, das zum beispiel aus geschmolzenem käse oder kakao hergestellt ist |
EGNA2005000682 EG25237A (en) | 2003-04-30 | 2005-04-28 | Method for production of a packaging for a pasty food product made for example from melted cheese orcocoa. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0305348A FR2854377B1 (fr) | 2003-04-30 | 2003-04-30 | Procede de fabrication d'un emballage pour un produit alimentaire pateux a base par exemple de fromage fondu ou de cacao |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2854377A1 FR2854377A1 (fr) | 2004-11-05 |
FR2854377B1 true FR2854377B1 (fr) | 2005-06-24 |
Family
ID=33155582
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR0305348A Expired - Lifetime FR2854377B1 (fr) | 2003-04-30 | 2003-04-30 | Procede de fabrication d'un emballage pour un produit alimentaire pateux a base par exemple de fromage fondu ou de cacao |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP1618051B1 (fr) |
JP (1) | JP2006525198A (fr) |
AT (1) | ATE370084T1 (fr) |
DE (1) | DE602004008251D1 (fr) |
EG (1) | EG25237A (fr) |
FR (1) | FR2854377B1 (fr) |
WO (1) | WO2004099003A2 (fr) |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH365324A (fr) * | 1960-10-24 | 1962-10-31 | Kustner Freres Et Cie S A | Procédé d'emballage d'une masse pâteuse à semi-liquide |
JPS58116634A (ja) * | 1981-12-28 | 1983-07-11 | Kawashima Seisakusho:Kk | 包装菓子の製造方法 |
JPS58116570U (ja) * | 1982-01-30 | 1983-08-09 | 大日本印刷株式会社 | 逆四角錐包装体 |
CH652370A5 (en) * | 1983-02-14 | 1985-11-15 | Kustner Sa | Package, for pasty products, which can be opened by tearing |
DE3542588A1 (de) * | 1985-12-02 | 1987-06-04 | Kraft Europ R & D Inc Wilmingt | Verpackungseinheit |
FR2597436B1 (fr) | 1986-04-16 | 1988-07-01 | Bel Fromageries | Emballage de conditionnement a ouverture integrale, notamment pour produits alimentaires pateux |
ES2115206T3 (es) * | 1992-12-17 | 1998-06-16 | Unice Int Ltd | Mecanismo distribuidor. |
CH690996A5 (fr) * | 1996-04-26 | 2001-03-30 | Kustner Ind Sa | Procédé et installation de conditionnement d'un produit pâteux. |
FR2787421B1 (fr) * | 1998-12-16 | 2001-01-12 | Oreal | Sachet, procede de fabrication du sachet, et utilisation du sachet |
FR2808782A1 (fr) | 2000-05-12 | 2001-11-16 | Bel Fromageries | Element pour un emballage d'une portion d'un produit alimentaire, emballage et procede de fabrication correspondants |
-
2003
- 2003-04-30 FR FR0305348A patent/FR2854377B1/fr not_active Expired - Lifetime
-
2004
- 2004-04-28 AT AT04742594T patent/ATE370084T1/de not_active IP Right Cessation
- 2004-04-28 WO PCT/FR2004/001028 patent/WO2004099003A2/fr active IP Right Grant
- 2004-04-28 JP JP2006505819A patent/JP2006525198A/ja active Pending
- 2004-04-28 EP EP04742594A patent/EP1618051B1/fr not_active Expired - Lifetime
- 2004-04-28 DE DE602004008251T patent/DE602004008251D1/de not_active Expired - Lifetime
-
2005
- 2005-04-28 EG EGNA2005000682 patent/EG25237A/xx active
Also Published As
Publication number | Publication date |
---|---|
JP2006525198A (ja) | 2006-11-09 |
EP1618051A2 (fr) | 2006-01-25 |
WO2004099003A2 (fr) | 2004-11-18 |
EP1618051B1 (fr) | 2007-08-15 |
WO2004099003A3 (fr) | 2005-02-17 |
ATE370084T1 (de) | 2007-09-15 |
DE602004008251D1 (de) | 2007-09-27 |
EG25237A (en) | 2011-11-17 |
FR2854377A1 (fr) | 2004-11-05 |
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Legal Events
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PLFP | Fee payment |
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