FR2852492B1 - Procede permettant d'augmenter la duree de conservation de salades ou autres vegetaux frais rapes ou coupes conditionnes en sachets - Google Patents
Procede permettant d'augmenter la duree de conservation de salades ou autres vegetaux frais rapes ou coupes conditionnes en sachetsInfo
- Publication number
- FR2852492B1 FR2852492B1 FR0303411A FR0303411A FR2852492B1 FR 2852492 B1 FR2852492 B1 FR 2852492B1 FR 0303411 A FR0303411 A FR 0303411A FR 0303411 A FR0303411 A FR 0303411A FR 2852492 B1 FR2852492 B1 FR 2852492B1
- Authority
- FR
- France
- Prior art keywords
- salads
- conservation
- bags
- increasing
- period
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/06—Blanching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/158—Apparatus for preserving using liquids
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0303411A FR2852492B1 (fr) | 2003-03-20 | 2003-03-20 | Procede permettant d'augmenter la duree de conservation de salades ou autres vegetaux frais rapes ou coupes conditionnes en sachets |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0303411A FR2852492B1 (fr) | 2003-03-20 | 2003-03-20 | Procede permettant d'augmenter la duree de conservation de salades ou autres vegetaux frais rapes ou coupes conditionnes en sachets |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2852492A1 FR2852492A1 (fr) | 2004-09-24 |
FR2852492B1 true FR2852492B1 (fr) | 2005-05-13 |
Family
ID=32922310
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR0303411A Expired - Lifetime FR2852492B1 (fr) | 2003-03-20 | 2003-03-20 | Procede permettant d'augmenter la duree de conservation de salades ou autres vegetaux frais rapes ou coupes conditionnes en sachets |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2852492B1 (fr) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2877188B1 (fr) | 2004-11-04 | 2008-12-26 | Cotentin Legumiere | Procede de traitement en continu de lots de salades prelavees avant leur conditionnement ainsi qu'installation adaptee a la mise en oeuvre de ce procede |
FR2899063B1 (fr) | 2006-03-29 | 2012-11-30 | Florette | Procede et installation de traitement de produits en morceaux tels que des salades ou des legumes decoupes en vue de leur conditionnement |
ITRM20060703A1 (it) | 2006-12-27 | 2008-06-28 | Turatti Srl | Impianto per il trattamento termico di pastorizzazione di prodotti alimentari, in particolare prodotti in foglie. |
US8146489B2 (en) | 2006-12-27 | 2012-04-03 | Turatti S.R.L. | System for transporting and/or washing and/or pasteurisation thermal treatment of foodstuffs, particularly leaf products |
IT1394111B1 (it) * | 2009-05-13 | 2012-05-25 | Uni Degli Studi Di Foggia | Metodo di produzione di conserve e semiconserve vegetali in pezzi. |
US20120164281A1 (en) * | 2009-12-29 | 2012-06-28 | The Garlic Co. | Packaged fresh diced garlic and process for making same |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3814820A (en) * | 1969-12-02 | 1974-06-04 | Salad Supreme Inc | Fruit and vegetable contact with chlorine containing biocides and discoloration inhibitors |
US5097755A (en) * | 1989-08-17 | 1992-03-24 | Redi-Cut Foods, Inc. | Method and apparatus for processing produce |
US5316778A (en) * | 1991-11-29 | 1994-05-31 | Global Prepcorp | Method for processing leafy vegetables for extended storage |
AU3905997A (en) * | 1996-08-09 | 1998-03-06 | Tanimura & Antle, Inc. | Process and apparatus for field dicing/disinfecting produce and bulk bagging/cooling for extended shelf life |
WO2001033961A1 (fr) * | 1999-11-09 | 2001-05-17 | Raytec Corporation | Procede de conservation de produits cultives |
-
2003
- 2003-03-20 FR FR0303411A patent/FR2852492B1/fr not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
FR2852492A1 (fr) | 2004-09-24 |
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Legal Events
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