FR2847770B3 - THICKENING COMPOSITION FOR SAUCES AND THE LIKE - Google Patents
THICKENING COMPOSITION FOR SAUCES AND THE LIKEInfo
- Publication number
- FR2847770B3 FR2847770B3 FR0313926A FR0313926A FR2847770B3 FR 2847770 B3 FR2847770 B3 FR 2847770B3 FR 0313926 A FR0313926 A FR 0313926A FR 0313926 A FR0313926 A FR 0313926A FR 2847770 B3 FR2847770 B3 FR 2847770B3
- Authority
- FR
- France
- Prior art keywords
- sauces
- thickening composition
- thickening
- composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000015067 sauces Nutrition 0.000 title 1
- 230000008719 thickening Effects 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/37—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Molecular Biology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seasonings (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP02080038 | 2002-12-02 |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2847770A3 FR2847770A3 (en) | 2004-06-04 |
FR2847770B3 true FR2847770B3 (en) | 2004-11-05 |
Family
ID=32309444
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR0313926A Expired - Lifetime FR2847770B3 (en) | 2002-12-02 | 2003-11-27 | THICKENING COMPOSITION FOR SAUCES AND THE LIKE |
Country Status (10)
Country | Link |
---|---|
EP (1) | EP1569526A1 (en) |
JP (1) | JP2006507830A (en) |
CN (1) | CN1719980A (en) |
AU (1) | AU2003292107B2 (en) |
BR (1) | BR0316849A (en) |
FR (1) | FR2847770B3 (en) |
NL (1) | NL1024901C1 (en) |
NZ (1) | NZ540376A (en) |
PL (1) | PL212602B1 (en) |
WO (1) | WO2004049822A1 (en) |
Families Citing this family (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20080077651A (en) * | 2005-11-29 | 2008-08-25 | 게트-인터나찌오날레 게엠베하 | Base material for producing food and fodder |
ATE491345T1 (en) * | 2006-03-31 | 2011-01-15 | Cargill Inc | PASTEURIZATION-STABLE STARCH COMPOSITIONS |
FR2905564B1 (en) | 2006-09-11 | 2008-12-05 | Gervais Danone Sa | FODDER. |
FR2905563B1 (en) * | 2006-09-11 | 2008-12-05 | Gervais Danone Sa | FOOD COMPOSITION. |
EP2005843A1 (en) | 2007-06-12 | 2008-12-24 | Unilever N.V. | Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum |
WO2011011077A2 (en) * | 2009-07-22 | 2011-01-27 | Kalamazoo Holdings, Ing. | Microbially stable dispersion medium for emulsions |
RU2012121703A (en) | 2009-10-26 | 2013-12-10 | Нестек С.А. | STABILITY THICKENERS RECIPES |
EA021110B1 (en) * | 2009-12-24 | 2015-04-30 | Юнилевер Н.В. | Savoury food concentrate and process to prepare same |
JP5641047B2 (en) * | 2010-06-29 | 2014-12-17 | キユーピー株式会社 | Oil-in-water emulsified seasoning |
PL2665375T3 (en) * | 2011-01-17 | 2016-07-29 | Unilever Nv | Semi-solid food concentrate in the form of a paste or a gel |
AU2011356241B2 (en) * | 2011-01-17 | 2014-11-20 | Unilever Plc | Gelled food concentrate |
JP5797441B2 (en) * | 2011-03-31 | 2015-10-21 | ハウス食品グループ本社株式会社 | Liquid or pasty food composition in a container and method for producing the same |
AU2013289415B2 (en) | 2012-07-13 | 2015-05-21 | Unilever Plc | Gelled food concentrate comprising pectin gel |
WO2014046258A1 (en) * | 2012-09-21 | 2014-03-27 | ハウス食品グループ本社株式会社 | Liquid, paste or frozen food composition packaged in container, and method for producing said composition |
BR112015007122A2 (en) * | 2012-10-05 | 2017-07-04 | Nestec Sa | stable liquid or paste concentrate |
EP2903454B1 (en) * | 2012-10-05 | 2017-01-18 | Nestec S.A. | Gel for preparing a food product |
MX2016007767A (en) | 2013-12-19 | 2016-08-19 | Nestec Sa | Pasty or liquid culinary flavor concentrate. |
BR112017027370B1 (en) | 2015-06-25 | 2022-08-09 | Unilever Ip Holdings B.V. | FOOD CONCENTRATE IN THE FORM OF A PASTE, PROCESS FOR PREPARING A FOOD CONCENTRATE, USE OF A FOOD CONCENTRATE AND PROCESS FOR PROVIDING A READY-TO-CONSUME FOOD PRODUCT |
ES2779770T3 (en) * | 2015-06-25 | 2020-08-19 | Unilever Nv | Food concentrate for soup, sauce or meat sauce |
EP3313205A1 (en) | 2015-06-25 | 2018-05-02 | Unilever N.V. | Food concentrate for soup, sauce or grav |
US20180192678A1 (en) * | 2015-06-25 | 2018-07-12 | Conopco, Inc., D/B/A Unilever | Food concentrate for soup, sauce or gravy |
WO2016207139A1 (en) | 2015-06-25 | 2016-12-29 | Unilever N.V. | Food concentrate for soup, sauce or grav |
US20180271128A1 (en) * | 2017-03-24 | 2018-09-27 | Sumesa S.A. | Fat-free food product |
BE1027731B1 (en) * | 2020-05-25 | 2021-06-01 | Gb Foods Belgium N V | Foodstuff in the form of an oil-in-water emulsion, method for its preparation and uses |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3949104A (en) * | 1975-01-20 | 1976-04-06 | A. E. Staley Manufacturing Company | Starch containing concentrates |
JPS54126742A (en) * | 1978-03-21 | 1979-10-02 | Takeda Chemical Industries Ltd | Tikener for food |
ATE2643T1 (en) * | 1978-12-07 | 1983-03-15 | Unilever Nv | PROCESS FOR MAKING A ROOM TEMPERATURE STABLE STARCH CONCENTRATE. |
JP2843571B2 (en) * | 1988-07-21 | 1999-01-06 | サントリー株式会社 | Room-temperature-preservable cooked food and its production method |
JPH06502310A (en) * | 1990-10-31 | 1994-03-17 | ザ、プロクター、エンド、ギャンブル、カンパニー | calcium fortified sauce |
CA2086225A1 (en) * | 1991-12-31 | 1993-07-01 | Van Au | Detergent compositions comprising nonionic glycolipid surfactants |
KR940010743B1 (en) * | 1992-03-07 | 1994-11-11 | 제일제당 주식회사 | Process for making egg soup |
GB9317352D0 (en) * | 1993-08-20 | 1993-10-06 | Scherer Ltd R P | Concentrated food products |
JP3274018B2 (en) * | 1994-03-29 | 2002-04-15 | 雪印乳業株式会社 | Sweetened condensed milk-like composition |
BR9808971A (en) * | 1997-04-24 | 2000-08-01 | Unilever Nv | Composition of pourable fat and process to prepare it |
JP3798913B2 (en) * | 1998-07-31 | 2006-07-19 | 伊那食品工業株式会社 | Additive for thickening |
-
2003
- 2003-11-25 PL PL376955A patent/PL212602B1/en unknown
- 2003-11-25 AU AU2003292107A patent/AU2003292107B2/en not_active Ceased
- 2003-11-25 CN CNA200380104846XA patent/CN1719980A/en active Pending
- 2003-11-25 EP EP03767647A patent/EP1569526A1/en not_active Withdrawn
- 2003-11-25 NZ NZ540376A patent/NZ540376A/en not_active IP Right Cessation
- 2003-11-25 JP JP2004556183A patent/JP2006507830A/en active Pending
- 2003-11-25 BR BR0316849-2A patent/BR0316849A/en not_active Application Discontinuation
- 2003-11-25 WO PCT/EP2003/013233 patent/WO2004049822A1/en active Application Filing
- 2003-11-27 FR FR0313926A patent/FR2847770B3/en not_active Expired - Lifetime
- 2003-11-28 NL NL1024901A patent/NL1024901C1/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
FR2847770A3 (en) | 2004-06-04 |
EP1569526A1 (en) | 2005-09-07 |
JP2006507830A (en) | 2006-03-09 |
AU2003292107A1 (en) | 2004-06-23 |
BR0316849A (en) | 2005-10-18 |
NZ540376A (en) | 2007-05-31 |
NL1024901C1 (en) | 2004-06-11 |
CN1719980A (en) | 2006-01-11 |
PL212602B1 (en) | 2012-10-31 |
PL376955A1 (en) | 2006-01-09 |
WO2004049822A1 (en) | 2004-06-17 |
AU2003292107B2 (en) | 2010-08-12 |
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