FR2847770B3 - THICKENING COMPOSITION FOR SAUCES AND THE LIKE - Google Patents

THICKENING COMPOSITION FOR SAUCES AND THE LIKE

Info

Publication number
FR2847770B3
FR2847770B3 FR0313926A FR0313926A FR2847770B3 FR 2847770 B3 FR2847770 B3 FR 2847770B3 FR 0313926 A FR0313926 A FR 0313926A FR 0313926 A FR0313926 A FR 0313926A FR 2847770 B3 FR2847770 B3 FR 2847770B3
Authority
FR
France
Prior art keywords
sauces
thickening composition
thickening
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR0313926A
Other languages
French (fr)
Other versions
FR2847770A3 (en
Inventor
Oswaldo Mooser
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestec SA
Original Assignee
Nestec SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec SA filed Critical Nestec SA
Publication of FR2847770A3 publication Critical patent/FR2847770A3/en
Application granted granted Critical
Publication of FR2847770B3 publication Critical patent/FR2847770B3/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
  • Grain Derivatives (AREA)
FR0313926A 2002-12-02 2003-11-27 THICKENING COMPOSITION FOR SAUCES AND THE LIKE Expired - Lifetime FR2847770B3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP02080038 2002-12-02

Publications (2)

Publication Number Publication Date
FR2847770A3 FR2847770A3 (en) 2004-06-04
FR2847770B3 true FR2847770B3 (en) 2004-11-05

Family

ID=32309444

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0313926A Expired - Lifetime FR2847770B3 (en) 2002-12-02 2003-11-27 THICKENING COMPOSITION FOR SAUCES AND THE LIKE

Country Status (10)

Country Link
EP (1) EP1569526A1 (en)
JP (1) JP2006507830A (en)
CN (1) CN1719980A (en)
AU (1) AU2003292107B2 (en)
BR (1) BR0316849A (en)
FR (1) FR2847770B3 (en)
NL (1) NL1024901C1 (en)
NZ (1) NZ540376A (en)
PL (1) PL212602B1 (en)
WO (1) WO2004049822A1 (en)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20080077651A (en) * 2005-11-29 2008-08-25 게트-인터나찌오날레 게엠베하 Base material for producing food and fodder
ATE491345T1 (en) * 2006-03-31 2011-01-15 Cargill Inc PASTEURIZATION-STABLE STARCH COMPOSITIONS
FR2905564B1 (en) 2006-09-11 2008-12-05 Gervais Danone Sa FODDER.
FR2905563B1 (en) * 2006-09-11 2008-12-05 Gervais Danone Sa FOOD COMPOSITION.
EP2005843A1 (en) 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum
WO2011011077A2 (en) * 2009-07-22 2011-01-27 Kalamazoo Holdings, Ing. Microbially stable dispersion medium for emulsions
RU2012121703A (en) 2009-10-26 2013-12-10 Нестек С.А. STABILITY THICKENERS RECIPES
EA021110B1 (en) * 2009-12-24 2015-04-30 Юнилевер Н.В. Savoury food concentrate and process to prepare same
JP5641047B2 (en) * 2010-06-29 2014-12-17 キユーピー株式会社 Oil-in-water emulsified seasoning
PL2665375T3 (en) * 2011-01-17 2016-07-29 Unilever Nv Semi-solid food concentrate in the form of a paste or a gel
AU2011356241B2 (en) * 2011-01-17 2014-11-20 Unilever Plc Gelled food concentrate
JP5797441B2 (en) * 2011-03-31 2015-10-21 ハウス食品グループ本社株式会社 Liquid or pasty food composition in a container and method for producing the same
AU2013289415B2 (en) 2012-07-13 2015-05-21 Unilever Plc Gelled food concentrate comprising pectin gel
WO2014046258A1 (en) * 2012-09-21 2014-03-27 ハウス食品グループ本社株式会社 Liquid, paste or frozen food composition packaged in container, and method for producing said composition
BR112015007122A2 (en) * 2012-10-05 2017-07-04 Nestec Sa stable liquid or paste concentrate
EP2903454B1 (en) * 2012-10-05 2017-01-18 Nestec S.A. Gel for preparing a food product
MX2016007767A (en) 2013-12-19 2016-08-19 Nestec Sa Pasty or liquid culinary flavor concentrate.
BR112017027370B1 (en) 2015-06-25 2022-08-09 Unilever Ip Holdings B.V. FOOD CONCENTRATE IN THE FORM OF A PASTE, PROCESS FOR PREPARING A FOOD CONCENTRATE, USE OF A FOOD CONCENTRATE AND PROCESS FOR PROVIDING A READY-TO-CONSUME FOOD PRODUCT
ES2779770T3 (en) * 2015-06-25 2020-08-19 Unilever Nv Food concentrate for soup, sauce or meat sauce
EP3313205A1 (en) 2015-06-25 2018-05-02 Unilever N.V. Food concentrate for soup, sauce or grav
US20180192678A1 (en) * 2015-06-25 2018-07-12 Conopco, Inc., D/B/A Unilever Food concentrate for soup, sauce or gravy
WO2016207139A1 (en) 2015-06-25 2016-12-29 Unilever N.V. Food concentrate for soup, sauce or grav
US20180271128A1 (en) * 2017-03-24 2018-09-27 Sumesa S.A. Fat-free food product
BE1027731B1 (en) * 2020-05-25 2021-06-01 Gb Foods Belgium N V Foodstuff in the form of an oil-in-water emulsion, method for its preparation and uses

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3949104A (en) * 1975-01-20 1976-04-06 A. E. Staley Manufacturing Company Starch containing concentrates
JPS54126742A (en) * 1978-03-21 1979-10-02 Takeda Chemical Industries Ltd Tikener for food
ATE2643T1 (en) * 1978-12-07 1983-03-15 Unilever Nv PROCESS FOR MAKING A ROOM TEMPERATURE STABLE STARCH CONCENTRATE.
JP2843571B2 (en) * 1988-07-21 1999-01-06 サントリー株式会社 Room-temperature-preservable cooked food and its production method
JPH06502310A (en) * 1990-10-31 1994-03-17 ザ、プロクター、エンド、ギャンブル、カンパニー calcium fortified sauce
CA2086225A1 (en) * 1991-12-31 1993-07-01 Van Au Detergent compositions comprising nonionic glycolipid surfactants
KR940010743B1 (en) * 1992-03-07 1994-11-11 제일제당 주식회사 Process for making egg soup
GB9317352D0 (en) * 1993-08-20 1993-10-06 Scherer Ltd R P Concentrated food products
JP3274018B2 (en) * 1994-03-29 2002-04-15 雪印乳業株式会社 Sweetened condensed milk-like composition
BR9808971A (en) * 1997-04-24 2000-08-01 Unilever Nv Composition of pourable fat and process to prepare it
JP3798913B2 (en) * 1998-07-31 2006-07-19 伊那食品工業株式会社 Additive for thickening

Also Published As

Publication number Publication date
FR2847770A3 (en) 2004-06-04
EP1569526A1 (en) 2005-09-07
JP2006507830A (en) 2006-03-09
AU2003292107A1 (en) 2004-06-23
BR0316849A (en) 2005-10-18
NZ540376A (en) 2007-05-31
NL1024901C1 (en) 2004-06-11
CN1719980A (en) 2006-01-11
PL212602B1 (en) 2012-10-31
PL376955A1 (en) 2006-01-09
WO2004049822A1 (en) 2004-06-17
AU2003292107B2 (en) 2010-08-12

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