FR2845584A1 - Barbecue has pizza oven under charcoal pan with perforated base, allowing pizzas and grilled food to be cooked simultaneously - Google Patents

Abstract

The barbecue has a pizza oven (3) under the charcoal pan (1). The pan has a perforated base (2).

Description

-1 The present invention relates to a device for cooking

  pizzas with a barbecue at the same time as the other dishes usually cooked with charcoal

  on a barbecue (grills, merguez etc ...).

  Wood-fired pizza ovens are generally relatively massive and expensive, and cooking a pizza over a wood fire requires some skill. The present invention makes it possible to solve these problems by making available to "sir all the

  world "a simple barbecue of design and use, able to cook pizzas easily and efficiently while merguez or grills also cook; the relative simplicity of the system allowing to reduce the manufacturing costs and to put on the X c market a product very competitive.

  This invention is inspired as for its specifications and aims sought from that previously filed under the number FR0100972, under the title Four-Barbecue pizza; the technique used here considerably improving this pizza barbecue oven by allowing in particular: X 5 the cooking of the pizzas in excellent conditions at the same time as that of the other products; - the simplification of the manufacture of this barbecue, the reduction of costs, and therefore a

  easier marketing of this product.

  The device comprises a charcoal fireplace (1) closed on its four sides, the bottom 2 O of which is a movable perforated plate (2) serving to vote on a cooking chamber (3) located under the fireplace, of the same surface. that the latter open on one side (9) serving as a charging space; the assembly resting on feet (4); a grid (10) on the hearth allows the cooking of dishes on the barbecue; a pizza peel (1 1) also serving as a baking pan allows the oven to be placed and baked in pizza (it is positioned

  2 5 on the bottom of the cooking chamber (14).

  All of these elements, made up of thin steel plates, are studied for the optimum cooking of a pizza made at the same time as the cooking of other dishes on the barbecue: - the perforated plate separating the hearth from the baking is pierced with holes of a 3vo diameter equal to or less than 5 mm, possibly oblong holes or slots with a width equal to or less than 5mm, the percentage of vacuum of the plate being between 3 and 4%; - this perforated plate diffusing the heat on the pizza is positioned at a distance between 9cm minimum and 15cm maximum from the bottom of the baking chamber

3 (14).

  - This plate is movable, which facilitates cleaning and folded over 2 sides (13) which stiffens it and makes it less sensitive to deformation; foot mounting bolts

  (12) serving as stops to keep it in place.

  The dimensions best suited to baking a 400mm diameter 1 pizza so that baking is successful and easy and that the device is as economical as possible to produce are the following: Lengths and widths of the hearth and the chamber cooking: 450 mm x 400mm Height of the hearth: 60mm

  Height of the cooking chamber 1 30mm.

-2

Claims (3)

  1) Device for cooking pizzas with a barbecue, characterized in that this   barbecue comprises a hearth (l) closed on its four sides, surmounted by a grid (10), and the bottom of which is a perforated plate (2) serving to vote for a cooking chamber (3) located under the hearth.   2) Device according to claim 1 characterized in that the perforated plate is   pierced with holes or slots less than or equal to 5 mm, the percentage of vacuum being between 3 and 4%.   3) Device according to claims 1 and 2 characterized in that this plate   perforated is mobile, folded on 2 sides (l 3), held in place by the feet fixing bolts (12) on which it comes to abut.