FR2841437B1 - METHOD AND DEVICE FOR COOKING AND SMOKING FOODS SUCH AS MEAT OR FISH - Google Patents

METHOD AND DEVICE FOR COOKING AND SMOKING FOODS SUCH AS MEAT OR FISH

Info

Publication number
FR2841437B1
FR2841437B1 FR0208153A FR0208153A FR2841437B1 FR 2841437 B1 FR2841437 B1 FR 2841437B1 FR 0208153 A FR0208153 A FR 0208153A FR 0208153 A FR0208153 A FR 0208153A FR 2841437 B1 FR2841437 B1 FR 2841437B1
Authority
FR
France
Prior art keywords
meat
cooking
fish
smoking foods
smoking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0208153A
Other languages
French (fr)
Other versions
FR2841437A1 (en
Inventor
Denis Bruneau
Antoine Collignan
Jean Pierre Nadeau
Isabelle Poligne
Anne Prieur
Michel Rivier
Patrick Sebastian
Yoann Vernat
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Centre National de la Recherche Scientifique CNRS
Original Assignee
Centre National de la Recherche Scientifique CNRS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Centre National de la Recherche Scientifique CNRS filed Critical Centre National de la Recherche Scientifique CNRS
Priority to FR0208153A priority Critical patent/FR2841437B1/en
Publication of FR2841437A1 publication Critical patent/FR2841437A1/en
Application granted granted Critical
Publication of FR2841437B1 publication Critical patent/FR2841437B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • A23B4/0523—Smoke generators using wood-pyrolysis or wood-friction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/056—Smoking combined with irradiation or electric treatment, e.g. electrostatic smoking ; Apparatus therefor
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Baking, Grill, Roasting (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
FR0208153A 2002-06-28 2002-06-28 METHOD AND DEVICE FOR COOKING AND SMOKING FOODS SUCH AS MEAT OR FISH Expired - Fee Related FR2841437B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0208153A FR2841437B1 (en) 2002-06-28 2002-06-28 METHOD AND DEVICE FOR COOKING AND SMOKING FOODS SUCH AS MEAT OR FISH

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0208153A FR2841437B1 (en) 2002-06-28 2002-06-28 METHOD AND DEVICE FOR COOKING AND SMOKING FOODS SUCH AS MEAT OR FISH

Publications (2)

Publication Number Publication Date
FR2841437A1 FR2841437A1 (en) 2004-01-02
FR2841437B1 true FR2841437B1 (en) 2006-01-06

Family

ID=29725012

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0208153A Expired - Fee Related FR2841437B1 (en) 2002-06-28 2002-06-28 METHOD AND DEVICE FOR COOKING AND SMOKING FOODS SUCH AS MEAT OR FISH

Country Status (1)

Country Link
FR (1) FR2841437B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL439423A1 (en) * 2021-11-04 2023-05-08 Stanisław Tyszkiewicz Device for forced smoking of food products and method of forced smoking

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3721177A (en) * 1971-11-05 1973-03-20 W Booker Commercial barbeque cooker
JPS60256338A (en) * 1984-05-31 1985-12-18 Akio Okumura Production unit for raw ham
JPS61205439A (en) * 1985-03-11 1986-09-11 Watakou:Kk Production of marine smoked fish meat and device therefor
JPS62201539A (en) * 1986-02-28 1987-09-05 Matsushita Electric Ind Co Ltd Cooking apparatus
JPS62253334A (en) * 1986-04-25 1987-11-05 Matsushita Electric Ind Co Ltd Cooking apparatus
DE3642175A1 (en) * 1986-12-10 1988-06-23 Erich Schroeter Gmbh METHOD AND DEVICE FOR TREATING FOOD GOODS WITH SMOKE
EP0290381A3 (en) * 1987-04-07 1989-02-08 Max Matti Smoking apparatus
DE3882987T2 (en) * 1987-04-23 1994-12-15 Savolax International Ab METHOD AND DEVICE FOR PRODUCING SMOKE FOR THE SMOKE TREATMENT OF FOODSTUFFS.
DE3826211A1 (en) * 1988-08-02 1990-02-08 Erich Schich Process and apparatus for smoking foods
GB8824703D0 (en) * 1988-10-21 1988-11-30 Jackson A Coolers for smoking ovens
US6068874A (en) * 1993-02-16 2000-05-30 Dehydration Technologies, Inc. Process of dehydrating biological products
US6039039A (en) * 1998-10-21 2000-03-21 Pina, Jr.; Amado Modular outdoor grill with a pivotal food supporting rack

Also Published As

Publication number Publication date
FR2841437A1 (en) 2004-01-02

Similar Documents

Publication Publication Date Title
GB2354993B (en) Method and system for portioning and orientating whole fish or other elongate non-symetrical articles
FR2795499B1 (en) ANALYSIS METHOD AND DEVICE FOR THE AUTOMATIC SORTING OF PRODUCTS SUCH AS FRUIT
DE60125680D1 (en) Device for breading foodstuffs
FR2838624B3 (en) HOMOGENIZING DEVICE FOR DEFROSTING OR COOKING STEAMED FOODS
ATE271790T1 (en) METHOD FOR KILLING BACTERIA IN MEAT PRODUCTS
DE50307504D1 (en) Method and device for monitoring the cooking or frying process of food
FR2841437B1 (en) METHOD AND DEVICE FOR COOKING AND SMOKING FOODS SUCH AS MEAT OR FISH
DE69826393D1 (en) Meat processing brine
IL161427A0 (en) Method for tenderizing chicken or pork
FR2763540B1 (en) METHOD AND DEVICE FOR MARKING FOOD PRODUCTS
DK0551326T3 (en) Method and device for removing the skin from food products such as fish, moisture or vegetables
FR2833812B1 (en) PROCESS AND DEVICE FOR PREPARING MIXED AND SMOKED FOOD PRODUCTS
FR2792240B1 (en) SLICER FOR FOOD PRODUCTS SUCH AS SMOKED SALMON, AND METHOD FOR SLICING SMOKED SALMON
AU2003296568A8 (en) Portioned products comprising different constituents
FR2813970B1 (en) METHOD FOR ASSISTING THE TRACEABILITY OF FOODS, DEVICE AND SYSTEM THEREOF
IT240646Y1 (en) DEVICE FOR COOKING MEAT AND SAUSAGES OR SIMILAR
FR2716339B1 (en) Device for hanging products in clusters such as hams.
AU2003281719A1 (en) Device for measuring the quality of slaughtered animals or food items
AU2003243809A1 (en) Device for measuring the quality of slaughtered animals or food items
DE29909809U1 (en) Device for treating food
NO20001879D0 (en) System for cultivating marine animals such as molluscs, shellfish, clams, oysters and snails, and their growth device
ITRM970249U4 (en) METHOD AND APPARATUS FOR COOKING FOOD ROAST WITHOUT SMOKE
FR2782659B1 (en) SEQUENTIAL SORTING DEVICE AND PRODUCT SORTING METHOD
AU2002346351A1 (en) Method for heat treatment of food products, mainly meat, fish and poultry
GB2393378B (en) Apparatus and method for deboning slaughtered animals

Legal Events

Date Code Title Description
TQ Partial transmission of property
PLFP Fee payment

Year of fee payment: 14

ST Notification of lapse

Effective date: 20170228