FR2763540B1 - METHOD AND DEVICE FOR MARKING FOOD PRODUCTS - Google Patents
METHOD AND DEVICE FOR MARKING FOOD PRODUCTSInfo
- Publication number
- FR2763540B1 FR2763540B1 FR9706337A FR9706337A FR2763540B1 FR 2763540 B1 FR2763540 B1 FR 2763540B1 FR 9706337 A FR9706337 A FR 9706337A FR 9706337 A FR9706337 A FR 9706337A FR 2763540 B1 FR2763540 B1 FR 2763540B1
- Authority
- FR
- France
- Prior art keywords
- food products
- marking food
- marking
- products
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C14/00—Machines or equipment for making or processing dough, not provided for in other groups of this subclass
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/02—Embossing machines
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/12—Apparatus for slotting, slitting or perforating the surface of pieces of dough
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B44—DECORATIVE ARTS
- B44C—PRODUCING DECORATIVE EFFECTS; MOSAICS; TARSIA WORK; PAPERHANGING
- B44C1/00—Processes, not specifically provided for elsewhere, for producing decorative surface effects
- B44C1/24—Pressing or stamping ornamental designs on surfaces
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9706337A FR2763540B1 (en) | 1997-05-23 | 1997-05-23 | METHOD AND DEVICE FOR MARKING FOOD PRODUCTS |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9706337A FR2763540B1 (en) | 1997-05-23 | 1997-05-23 | METHOD AND DEVICE FOR MARKING FOOD PRODUCTS |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2763540A1 FR2763540A1 (en) | 1998-11-27 |
FR2763540B1 true FR2763540B1 (en) | 1999-07-30 |
Family
ID=9507184
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR9706337A Expired - Lifetime FR2763540B1 (en) | 1997-05-23 | 1997-05-23 | METHOD AND DEVICE FOR MARKING FOOD PRODUCTS |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2763540B1 (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2786663B1 (en) * | 1998-12-07 | 2001-01-26 | Lu | METHOD FOR CONTINUOUSLY MANUFACTURING A COOKIE HAVING AT LEAST ONE MARKING PATTERN AND COOKIE THUS OBTAINED |
FR2792575B1 (en) * | 1999-04-23 | 2001-07-13 | Cera France Cie D Equipement R | METHOD FOR MARKING A SOFT CONSISTENT PRODUCT, DEVICE FOR IMPLEMENTING SAME AND RESULTING PRODUCT OBTAINED |
US20040146616A1 (en) * | 2003-01-29 | 2004-07-29 | Thorson James S. | Method and system for ultrasonic surface modification of food products |
FR2884112B1 (en) * | 2005-04-11 | 2007-06-15 | Gen Biscuit Sa | PROCESS FOR THE CONTINUOUS PRODUCTION OF A BISCUIT HAVING AT LEAST ONE MARKING PATTERN AND BISCUIT OBTAINED THEREBY |
ES2552579B1 (en) * | 2014-05-28 | 2016-09-27 | Truco&Trufa, S.L. | Procedure for marking baked goods and installation for the implementation thereof |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2270491B (en) * | 1992-09-11 | 1996-08-07 | Ranks Hovis Mcdougall Plc | A method of,and apparatus for,profiling pastry dough |
-
1997
- 1997-05-23 FR FR9706337A patent/FR2763540B1/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
FR2763540A1 (en) | 1998-11-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PLFP | Fee payment |
Year of fee payment: 20 |