FR2763540B1 - METHOD AND DEVICE FOR MARKING FOOD PRODUCTS - Google Patents

METHOD AND DEVICE FOR MARKING FOOD PRODUCTS

Info

Publication number
FR2763540B1
FR2763540B1 FR9706337A FR9706337A FR2763540B1 FR 2763540 B1 FR2763540 B1 FR 2763540B1 FR 9706337 A FR9706337 A FR 9706337A FR 9706337 A FR9706337 A FR 9706337A FR 2763540 B1 FR2763540 B1 FR 2763540B1
Authority
FR
France
Prior art keywords
food products
marking food
marking
products
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR9706337A
Other languages
French (fr)
Other versions
FR2763540A1 (en
Inventor
Patrick Notte
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BISCUITERIE de la BAIE DU MONT
Original Assignee
BISCUITERIE de la BAIE DU MONT
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BISCUITERIE de la BAIE DU MONT filed Critical BISCUITERIE de la BAIE DU MONT
Priority to FR9706337A priority Critical patent/FR2763540B1/en
Publication of FR2763540A1 publication Critical patent/FR2763540A1/en
Application granted granted Critical
Publication of FR2763540B1 publication Critical patent/FR2763540B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C14/00Machines or equipment for making or processing dough, not provided for in other groups of this subclass
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/02Embossing machines
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/12Apparatus for slotting, slitting or perforating the surface of pieces of dough
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B44DECORATIVE ARTS
    • B44CPRODUCING DECORATIVE EFFECTS; MOSAICS; TARSIA WORK; PAPERHANGING
    • B44C1/00Processes, not specifically provided for elsewhere, for producing decorative surface effects
    • B44C1/24Pressing or stamping ornamental designs on surfaces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
FR9706337A 1997-05-23 1997-05-23 METHOD AND DEVICE FOR MARKING FOOD PRODUCTS Expired - Lifetime FR2763540B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9706337A FR2763540B1 (en) 1997-05-23 1997-05-23 METHOD AND DEVICE FOR MARKING FOOD PRODUCTS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9706337A FR2763540B1 (en) 1997-05-23 1997-05-23 METHOD AND DEVICE FOR MARKING FOOD PRODUCTS

Publications (2)

Publication Number Publication Date
FR2763540A1 FR2763540A1 (en) 1998-11-27
FR2763540B1 true FR2763540B1 (en) 1999-07-30

Family

ID=9507184

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9706337A Expired - Lifetime FR2763540B1 (en) 1997-05-23 1997-05-23 METHOD AND DEVICE FOR MARKING FOOD PRODUCTS

Country Status (1)

Country Link
FR (1) FR2763540B1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2786663B1 (en) * 1998-12-07 2001-01-26 Lu METHOD FOR CONTINUOUSLY MANUFACTURING A COOKIE HAVING AT LEAST ONE MARKING PATTERN AND COOKIE THUS OBTAINED
FR2792575B1 (en) * 1999-04-23 2001-07-13 Cera France Cie D Equipement R METHOD FOR MARKING A SOFT CONSISTENT PRODUCT, DEVICE FOR IMPLEMENTING SAME AND RESULTING PRODUCT OBTAINED
US20040146616A1 (en) * 2003-01-29 2004-07-29 Thorson James S. Method and system for ultrasonic surface modification of food products
FR2884112B1 (en) * 2005-04-11 2007-06-15 Gen Biscuit Sa PROCESS FOR THE CONTINUOUS PRODUCTION OF A BISCUIT HAVING AT LEAST ONE MARKING PATTERN AND BISCUIT OBTAINED THEREBY
ES2552579B1 (en) * 2014-05-28 2016-09-27 Truco&Trufa, S.L. Procedure for marking baked goods and installation for the implementation thereof

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2270491B (en) * 1992-09-11 1996-08-07 Ranks Hovis Mcdougall Plc A method of,and apparatus for,profiling pastry dough

Also Published As

Publication number Publication date
FR2763540A1 (en) 1998-11-27

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