FR2835151B1 - STACKABLE UNIT FOR COOKING FOOD PRODUCT - Google Patents
STACKABLE UNIT FOR COOKING FOOD PRODUCTInfo
- Publication number
- FR2835151B1 FR2835151B1 FR0201061A FR0201061A FR2835151B1 FR 2835151 B1 FR2835151 B1 FR 2835151B1 FR 0201061 A FR0201061 A FR 0201061A FR 0201061 A FR0201061 A FR 0201061A FR 2835151 B1 FR2835151 B1 FR 2835151B1
- Authority
- FR
- France
- Prior art keywords
- stackable unit
- food product
- cooking
- cooking food
- bag
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
- A22C7/0023—Pressing means
- A22C7/003—Meat-moulds
- A22C7/0046—Containers in which meat is pressed and moulded
- A22C7/0053—Stackable containers
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
- A22C7/0023—Pressing means
- A22C7/003—Meat-moulds
- A22C7/0046—Containers in which meat is pressed and moulded
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/20—Ham-boilers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
- B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
- B65D2581/3402—Cooking or heating method specially adapted to the contents of the package characterised by the type of product to be heated or cooked
- B65D2581/3416—Cooking meat products, e.g. hot-dogs, hamburgers
- B65D2581/342—Ham
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Mechanical Engineering (AREA)
- Packages (AREA)
Abstract
La présente invention concerne une unité empilable (102) pour la cuisson de produit alimentaire, en particulier du jambon, t'unité empilable comportant au moins un moule de cuisson (100), chaque moule de cuisson (100) comprenant au moins un compartiment principal (C1) fermé à ses extrémités par une paroi transversale (112) et destiné à recevoir respectivement une poche de cuisson (P1) contenant le produit alimentaire, ladite ou chaque poche de cuisson (P1) étant réunie à au moins une poche à exsudats (P2) par l'intermédiaire d'une bande de jonction (P3) incorporant au moins un canal de communication. L'unité empilable (102) est remarquable en ce qu'elle comprend au moins une barre d'appui (120) constituée d'une embase (130) sur laquelle est fixée au moins une réglette (140) disposée de telle manière qu'elle puisse servir de support de soudage aux bandes de jonction (P3).The present invention relates to a stackable unit (102) for cooking a food product, in particular ham, the stackable unit comprising at least one baking mold (100), each baking mold (100) comprising at least one main compartment (C1) closed at its ends by a transverse wall (112) and intended to receive respectively a cooking bag (P1) containing the food product, said or each cooking bag (P1) being joined to at least one exudate bag ( P2) via a junction strip (P3) incorporating at least one communication channel. The stackable unit (102) is remarkable in that it comprises at least one support bar (120) consisting of a base (130) on which is fixed at least one strip (140) arranged in such a way that it can serve as a welding support for the junction strips (P3).
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0201061A FR2835151B1 (en) | 2002-01-25 | 2002-01-25 | STACKABLE UNIT FOR COOKING FOOD PRODUCT |
PCT/FR2003/000235 WO2003061393A1 (en) | 2002-01-25 | 2003-01-24 | Stackable unit for cooking a food product |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0201061A FR2835151B1 (en) | 2002-01-25 | 2002-01-25 | STACKABLE UNIT FOR COOKING FOOD PRODUCT |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2835151B1 true FR2835151B1 (en) | 2006-01-20 |
Family
ID=27589590
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR0201061A Expired - Lifetime FR2835151B1 (en) | 2002-01-25 | 2002-01-25 | STACKABLE UNIT FOR COOKING FOOD PRODUCT |
Country Status (2)
Country | Link |
---|---|
FR (1) | FR2835151B1 (en) |
WO (1) | WO2003061393A1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ITRE20090076A1 (en) * | 2009-07-27 | 2011-01-28 | Fava Giorgio Axel S R L | METHOD OF TREATING MASSES OF MEAT, IN PARTICULAR HAMS, AFTER COOKING |
AU2017228604A1 (en) * | 2016-09-15 | 2018-03-29 | Fun Eating Pty Ltd | A Cooking Device and Method |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2763572B1 (en) * | 1997-05-26 | 1999-08-06 | Automatisme Assistance | PACKAGING FOR VACUUM COOKING OF FOOD PRODUCTS SUCH AS HAMS, PROCESS FOR PACKAGING AND COOKING THEREOF, AND DEVICES FOR CARRYING OUT THIS PROCESS |
FR2776268B1 (en) * | 1998-03-18 | 2003-10-03 | Kaufler Sa | BAG FOR COOKING FOOD |
FR2798825B1 (en) * | 1999-09-24 | 2004-10-22 | Armor Inox Sa | MOLD FOR CONTAINING FOOD PRODUCTS, SUCH AS HAMS, WHEN COOKED |
FR2810971B1 (en) * | 2000-06-30 | 2002-09-20 | Multivac France Sarl | PACKAGING FOR VACUUM COOKING OF FOOD PRODUCTS, ESPECIALLY HAMS |
-
2002
- 2002-01-25 FR FR0201061A patent/FR2835151B1/en not_active Expired - Lifetime
-
2003
- 2003-01-24 WO PCT/FR2003/000235 patent/WO2003061393A1/en not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
WO2003061393A1 (en) | 2003-07-31 |
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Legal Events
Date | Code | Title | Description |
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PLFP | Fee payment |
Year of fee payment: 15 |
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PLFP | Fee payment |
Year of fee payment: 16 |
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PLFP | Fee payment |
Year of fee payment: 17 |
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PLFP | Fee payment |
Year of fee payment: 19 |
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PLFP | Fee payment |
Year of fee payment: 20 |