FR2835151B1 - STACKABLE UNIT FOR COOKING FOOD PRODUCT - Google Patents

STACKABLE UNIT FOR COOKING FOOD PRODUCT

Info

Publication number
FR2835151B1
FR2835151B1 FR0201061A FR0201061A FR2835151B1 FR 2835151 B1 FR2835151 B1 FR 2835151B1 FR 0201061 A FR0201061 A FR 0201061A FR 0201061 A FR0201061 A FR 0201061A FR 2835151 B1 FR2835151 B1 FR 2835151B1
Authority
FR
France
Prior art keywords
stackable unit
food product
cooking
cooking food
bag
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR0201061A
Other languages
French (fr)
Inventor
Claude Dreano
Olivier Marquet
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Armor Inox SA
Original Assignee
Armor Inox SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Armor Inox SA filed Critical Armor Inox SA
Priority to FR0201061A priority Critical patent/FR2835151B1/en
Priority to PCT/FR2003/000235 priority patent/WO2003061393A1/en
Application granted granted Critical
Publication of FR2835151B1 publication Critical patent/FR2835151B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0023—Pressing means
    • A22C7/003—Meat-moulds
    • A22C7/0046—Containers in which meat is pressed and moulded
    • A22C7/0053—Stackable containers
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0023—Pressing means
    • A22C7/003—Meat-moulds
    • A22C7/0046—Containers in which meat is pressed and moulded
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/20—Ham-boilers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
    • B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
    • B65D2581/3402—Cooking or heating method specially adapted to the contents of the package characterised by the type of product to be heated or cooked
    • B65D2581/3416—Cooking meat products, e.g. hot-dogs, hamburgers
    • B65D2581/342—Ham

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mechanical Engineering (AREA)
  • Packages (AREA)

Abstract

La présente invention concerne une unité empilable (102) pour la cuisson de produit alimentaire, en particulier du jambon, t'unité empilable comportant au moins un moule de cuisson (100), chaque moule de cuisson (100) comprenant au moins un compartiment principal (C1) fermé à ses extrémités par une paroi transversale (112) et destiné à recevoir respectivement une poche de cuisson (P1) contenant le produit alimentaire, ladite ou chaque poche de cuisson (P1) étant réunie à au moins une poche à exsudats (P2) par l'intermédiaire d'une bande de jonction (P3) incorporant au moins un canal de communication. L'unité empilable (102) est remarquable en ce qu'elle comprend au moins une barre d'appui (120) constituée d'une embase (130) sur laquelle est fixée au moins une réglette (140) disposée de telle manière qu'elle puisse servir de support de soudage aux bandes de jonction (P3).The present invention relates to a stackable unit (102) for cooking a food product, in particular ham, the stackable unit comprising at least one baking mold (100), each baking mold (100) comprising at least one main compartment (C1) closed at its ends by a transverse wall (112) and intended to receive respectively a cooking bag (P1) containing the food product, said or each cooking bag (P1) being joined to at least one exudate bag ( P2) via a junction strip (P3) incorporating at least one communication channel. The stackable unit (102) is remarkable in that it comprises at least one support bar (120) consisting of a base (130) on which is fixed at least one strip (140) arranged in such a way that it can serve as a welding support for the junction strips (P3).

FR0201061A 2002-01-25 2002-01-25 STACKABLE UNIT FOR COOKING FOOD PRODUCT Expired - Lifetime FR2835151B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR0201061A FR2835151B1 (en) 2002-01-25 2002-01-25 STACKABLE UNIT FOR COOKING FOOD PRODUCT
PCT/FR2003/000235 WO2003061393A1 (en) 2002-01-25 2003-01-24 Stackable unit for cooking a food product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0201061A FR2835151B1 (en) 2002-01-25 2002-01-25 STACKABLE UNIT FOR COOKING FOOD PRODUCT

Publications (1)

Publication Number Publication Date
FR2835151B1 true FR2835151B1 (en) 2006-01-20

Family

ID=27589590

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0201061A Expired - Lifetime FR2835151B1 (en) 2002-01-25 2002-01-25 STACKABLE UNIT FOR COOKING FOOD PRODUCT

Country Status (2)

Country Link
FR (1) FR2835151B1 (en)
WO (1) WO2003061393A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITRE20090076A1 (en) * 2009-07-27 2011-01-28 Fava Giorgio Axel S R L METHOD OF TREATING MASSES OF MEAT, IN PARTICULAR HAMS, AFTER COOKING
GB2553925A (en) * 2016-09-15 2018-03-21 Fun Eating Pty Ltd A cooking device and method

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2763572B1 (en) * 1997-05-26 1999-08-06 Automatisme Assistance PACKAGING FOR VACUUM COOKING OF FOOD PRODUCTS SUCH AS HAMS, PROCESS FOR PACKAGING AND COOKING THEREOF, AND DEVICES FOR CARRYING OUT THIS PROCESS
FR2776268B1 (en) * 1998-03-18 2003-10-03 Kaufler Sa BAG FOR COOKING FOOD
FR2798825B1 (en) * 1999-09-24 2004-10-22 Armor Inox Sa MOLD FOR CONTAINING FOOD PRODUCTS, SUCH AS HAMS, WHEN COOKED
FR2810971B1 (en) * 2000-06-30 2002-09-20 Multivac France Sarl PACKAGING FOR VACUUM COOKING OF FOOD PRODUCTS, ESPECIALLY HAMS

Also Published As

Publication number Publication date
WO2003061393A1 (en) 2003-07-31

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