FR2812520A3 - Perfectionnement a un moule de formage de charcuterie et/ou de viandes a trancher - Google Patents

Perfectionnement a un moule de formage de charcuterie et/ou de viandes a trancher

Info

Publication number
FR2812520A3
FR2812520A3 FR0104045A FR0104045A FR2812520A3 FR 2812520 A3 FR2812520 A3 FR 2812520A3 FR 0104045 A FR0104045 A FR 0104045A FR 0104045 A FR0104045 A FR 0104045A FR 2812520 A3 FR2812520 A3 FR 2812520A3
Authority
FR
France
Prior art keywords
mold
end wall
sausage
leaf spring
meat products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR0104045A
Other languages
English (en)
Other versions
FR2812520B3 (fr
Inventor
Giancarlo Ghiesi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GIANBON Srl
Original Assignee
GIANBON Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GIANBON Srl filed Critical GIANBON Srl
Publication of FR2812520A3 publication Critical patent/FR2812520A3/fr
Application granted granted Critical
Publication of FR2812520B3 publication Critical patent/FR2812520B3/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0023—Pressing means
    • A22C7/003—Meat-moulds
    • A22C7/0046—Containers in which meat is pressed and moulded

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

Le moule (1) est formé de deux demi-coquilles (2'), (2 " ) profilées en U, opposées, superposées et accouplées, dont la fermeture et la compression axiale des viandes sont augmentées par un ressort à lames (12), qui s'engage extérieurement sur le fond latéral intégral (7') de la demi-coquille supérieure (2'). Le ressort (12) est préchargé pendant la phase initiale de compression à température ambiante, et, pendant le traitement successif de réfrigération à basse température, il décharge progressivement sa tension contre le fond (7') en le poussant contre lesdites viandes pour récupérer leur rétrécissement naturel.
FR0104045A 2000-03-23 2001-03-21 Perfectionnement a un moule de formage de charcuterie et/ou de viandes a trancher Expired - Lifetime FR2812520B3 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT2000RE000014 IT251780Y1 (it) 2000-03-23 2000-03-23 Perfezionamento a stampo di formatura per salumi e/o carni daaffettare

Publications (2)

Publication Number Publication Date
FR2812520A3 true FR2812520A3 (fr) 2002-02-08
FR2812520B3 FR2812520B3 (fr) 2002-06-28

Family

ID=11453863

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0104045A Expired - Lifetime FR2812520B3 (fr) 2000-03-23 2001-03-21 Perfectionnement a un moule de formage de charcuterie et/ou de viandes a trancher

Country Status (3)

Country Link
DE (1) DE20104984U1 (fr)
FR (1) FR2812520B3 (fr)
IT (1) IT251780Y1 (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2827739B1 (fr) * 2001-07-27 2004-02-20 Armor Inox Sa Plateau de moulage de produits alimentaires
FR2827738A1 (fr) * 2001-07-27 2003-01-31 Armor Inox Sa Plateau de moulage de produits alimentaires tels que des jambons
FR2853209B1 (fr) * 2003-04-07 2006-06-30 Armor Inox Sa Moule pour produit alimentaire tel qu'un jambon, emballe dans un emballage comportant une poche principale et au moins une poche a exsudats
US20090145306A1 (en) 2007-12-05 2009-06-11 Sara Lee Corporation System and method for manufacturing and processing a food product
ITPR20110101A1 (it) * 2011-12-23 2013-06-24 Gianbon Srl Stampo per la formatura e il mantenimento in forma di salumi o carni da affettare

Also Published As

Publication number Publication date
DE20104984U1 (de) 2001-06-13
ITRE20000014U1 (it) 2001-09-23
FR2812520B3 (fr) 2002-06-28
IT251780Y1 (it) 2004-01-20

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