FR2807062B1 - Procede de brassage d'une boisson de type biere obtenue par brassage d'un mout de sorgho - Google Patents

Procede de brassage d'une boisson de type biere obtenue par brassage d'un mout de sorgho

Info

Publication number
FR2807062B1
FR2807062B1 FR0004249A FR0004249A FR2807062B1 FR 2807062 B1 FR2807062 B1 FR 2807062B1 FR 0004249 A FR0004249 A FR 0004249A FR 0004249 A FR0004249 A FR 0004249A FR 2807062 B1 FR2807062 B1 FR 2807062B1
Authority
FR
France
Prior art keywords
brewing
sorgho
type beverage
beverage obtained
beer type
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0004249A
Other languages
English (en)
Other versions
FR2807062A1 (fr
Inventor
Michel Rubayiza
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR0004249A priority Critical patent/FR2807062B1/fr
Priority to PCT/FR2001/000946 priority patent/WO2001074989A2/fr
Priority to OA1200200307A priority patent/OA12243A/fr
Priority to AU2001248430A priority patent/AU2001248430A1/en
Publication of FR2807062A1 publication Critical patent/FR2807062A1/fr
Priority to APAP/P/2002/002632A priority patent/AP2002002632A0/en
Priority to ZA200207322A priority patent/ZA200207322B/en
Application granted granted Critical
Publication of FR2807062B1 publication Critical patent/FR2807062B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
FR0004249A 2000-04-04 2000-04-04 Procede de brassage d'une boisson de type biere obtenue par brassage d'un mout de sorgho Expired - Fee Related FR2807062B1 (fr)

Priority Applications (6)

Application Number Priority Date Filing Date Title
FR0004249A FR2807062B1 (fr) 2000-04-04 2000-04-04 Procede de brassage d'une boisson de type biere obtenue par brassage d'un mout de sorgho
PCT/FR2001/000946 WO2001074989A2 (fr) 2000-04-04 2001-03-29 Procede de brassage d'une boisson de type biere obtenue par brassage d'un mout de sorgho
OA1200200307A OA12243A (fr) 2000-04-04 2001-03-29 Procédé de brassage d'une boisson de type bière obtenue par brassage d'un moût de sorgho.
AU2001248430A AU2001248430A1 (en) 2000-04-04 2001-03-29 Method for brewing a beer type beverage obtained by brewing sorghum wort
APAP/P/2002/002632A AP2002002632A0 (en) 2000-04-04 2002-03-29 Method for brewing a beer type beverage obtained by brewing.
ZA200207322A ZA200207322B (en) 2000-04-04 2002-09-12 Method for brewing a beer type beverage obtained by brewing sorghum wort.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0004249A FR2807062B1 (fr) 2000-04-04 2000-04-04 Procede de brassage d'une boisson de type biere obtenue par brassage d'un mout de sorgho

Publications (2)

Publication Number Publication Date
FR2807062A1 FR2807062A1 (fr) 2001-10-05
FR2807062B1 true FR2807062B1 (fr) 2002-11-15

Family

ID=8848821

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0004249A Expired - Fee Related FR2807062B1 (fr) 2000-04-04 2000-04-04 Procede de brassage d'une boisson de type biere obtenue par brassage d'un mout de sorgho

Country Status (6)

Country Link
AP (1) AP2002002632A0 (fr)
AU (1) AU2001248430A1 (fr)
FR (1) FR2807062B1 (fr)
OA (1) OA12243A (fr)
WO (1) WO2001074989A2 (fr)
ZA (1) ZA200207322B (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202006011096U1 (de) * 2006-07-18 2006-09-21 Liebhart's Privatbrauerei Gmbh & Co. Kg Bier aus Sirup

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1171099A (en) * 1967-12-20 1969-11-19 Nicolaas Jacobus Smit A Process for the Manufacture of Kaffir Beer.

Also Published As

Publication number Publication date
AP2002002632A0 (en) 2002-09-30
WO2001074989A2 (fr) 2001-10-11
OA12243A (fr) 2006-05-09
WO2001074989A3 (fr) 2002-05-10
ZA200207322B (en) 2003-07-18
FR2807062A1 (fr) 2001-10-05
AU2001248430A1 (en) 2001-10-15

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Legal Events

Date Code Title Description
ST Notification of lapse