AP2002002632A0 - Method for brewing a beer type beverage obtained by brewing. - Google Patents

Method for brewing a beer type beverage obtained by brewing.

Info

Publication number
AP2002002632A0
AP2002002632A0 APAP/P/2002/002632A AP2002002632A AP2002002632A0 AP 2002002632 A0 AP2002002632 A0 AP 2002002632A0 AP 2002002632 A AP2002002632 A AP 2002002632A AP 2002002632 A0 AP2002002632 A0 AP 2002002632A0
Authority
AP
ARIPO
Prior art keywords
brewing
sorgum
type beverage
phase
beverage obtained
Prior art date
Application number
APAP/P/2002/002632A
Inventor
Rubayiza Michel
Original Assignee
Rubayiza Michel
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rubayiza Michel filed Critical Rubayiza Michel
Publication of AP2002002632A0 publication Critical patent/AP2002002632A0/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)

Abstract

The invention concerns a method for brewing a beer-type beverage, obtained by brewing sorgum wort, characterised in that said sorgum wort is obtained after a first preparatory phase wherein the sorgum alone is brewed, said phase being carried out on sorgum-grain or sorgum-malt, said first phase being perfomed in two gradual step by step heating processes, then cooling by adding cold water and barley malt required for standard final brewing.
APAP/P/2002/002632A 2000-04-04 2002-03-29 Method for brewing a beer type beverage obtained by brewing. AP2002002632A0 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0004249A FR2807062B1 (en) 2000-04-04 2000-04-04 PROCESS FOR BREWING A BEER TYPE BEVERAGE OBTAINED BY BREWING A SORGHO MUST
PCT/FR2001/000946 WO2001074989A2 (en) 2000-04-04 2001-03-29 Method for brewing a beer type beverage obtained by brewing sorghum wort

Publications (1)

Publication Number Publication Date
AP2002002632A0 true AP2002002632A0 (en) 2002-09-30

Family

ID=8848821

Family Applications (1)

Application Number Title Priority Date Filing Date
APAP/P/2002/002632A AP2002002632A0 (en) 2000-04-04 2002-03-29 Method for brewing a beer type beverage obtained by brewing.

Country Status (6)

Country Link
AP (1) AP2002002632A0 (en)
AU (1) AU2001248430A1 (en)
FR (1) FR2807062B1 (en)
OA (1) OA12243A (en)
WO (1) WO2001074989A2 (en)
ZA (1) ZA200207322B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202006011096U1 (en) * 2006-07-18 2006-09-21 Liebhart's Privatbrauerei Gmbh & Co. Kg Pure, stable beer with pils-like taste, specifically barley- and/or gluten-free beer, is obtained from cereal syrup, water and optionally brewing gypsum and/or hops

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1171099A (en) * 1967-12-20 1969-11-19 Nicolaas Jacobus Smit A Process for the Manufacture of Kaffir Beer.

Also Published As

Publication number Publication date
WO2001074989A3 (en) 2002-05-10
ZA200207322B (en) 2003-07-18
FR2807062A1 (en) 2001-10-05
WO2001074989A2 (en) 2001-10-11
AU2001248430A1 (en) 2001-10-15
OA12243A (en) 2006-05-09
FR2807062B1 (en) 2002-11-15

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