FR2797688B1 - Procede et dispositif d'analyse qualitative objective des mouts de raisins et/ou des vins par spectrometrie infrarouge large bande - Google Patents

Procede et dispositif d'analyse qualitative objective des mouts de raisins et/ou des vins par spectrometrie infrarouge large bande

Info

Publication number
FR2797688B1
FR2797688B1 FR9910627A FR9910627A FR2797688B1 FR 2797688 B1 FR2797688 B1 FR 2797688B1 FR 9910627 A FR9910627 A FR 9910627A FR 9910627 A FR9910627 A FR 9910627A FR 2797688 B1 FR2797688 B1 FR 2797688B1
Authority
FR
France
Prior art keywords
grape
wine
qualitative analysis
infrared spectrometry
broadband infrared
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR9910627A
Other languages
English (en)
Other versions
FR2797688A1 (fr
Inventor
Marc Dubernet
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to FR9910627A priority Critical patent/FR2797688B1/fr
Application filed by Individual filed Critical Individual
Priority to PCT/DK2000/000455 priority patent/WO2001014857A1/fr
Priority to NZ517795A priority patent/NZ517795A/en
Priority to US10/049,819 priority patent/US6885003B1/en
Priority to EP00952960A priority patent/EP1206695A1/fr
Priority to AU65585/00A priority patent/AU775934B2/en
Publication of FR2797688A1 publication Critical patent/FR2797688A1/fr
Application granted granted Critical
Publication of FR2797688B1 publication Critical patent/FR2797688B1/fr
Priority to ZA200202071A priority patent/ZA200202071B/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/14—Beverages
    • G01N33/146—Beverages containing alcohol
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
    • G01N21/31—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
    • G01N21/35—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light
    • G01N21/3577—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light for analysing liquids, e.g. polluted water
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
    • G01N21/31—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
    • G01N21/35—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light
    • G01N21/359—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light using near infrared light

Landscapes

  • Physics & Mathematics (AREA)
  • Spectroscopy & Molecular Physics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Analytical Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Investigating Or Analysing Materials By Optical Means (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
FR9910627A 1999-08-19 1999-08-19 Procede et dispositif d'analyse qualitative objective des mouts de raisins et/ou des vins par spectrometrie infrarouge large bande Expired - Lifetime FR2797688B1 (fr)

Priority Applications (7)

Application Number Priority Date Filing Date Title
FR9910627A FR2797688B1 (fr) 1999-08-19 1999-08-19 Procede et dispositif d'analyse qualitative objective des mouts de raisins et/ou des vins par spectrometrie infrarouge large bande
NZ517795A NZ517795A (en) 1999-08-19 2000-08-17 Method and device for objective qualitative analysis of grape must and/or wines using wideband infrared spectrometry
US10/049,819 US6885003B1 (en) 1999-08-19 2000-08-17 Method and device for objective qualitative analysis of grape must and/or wines using wideband infrared spectrometry
EP00952960A EP1206695A1 (fr) 1999-08-19 2000-08-17 Procede et dispositif d'analyse qualitative objective des mo ts de raisins et/ou des vins par spectrometrie infrarouge large bande
PCT/DK2000/000455 WO2001014857A1 (fr) 1999-08-19 2000-08-17 Procede et dispositif d'analyse qualitative objective des moûts de raisins et/ou des vins par spectrometrie infrarouge large bande
AU65585/00A AU775934B2 (en) 1999-08-19 2000-08-17 Method and device for objective qualitative analysis of grape must and/or wines by broadband infrared spectrometry
ZA200202071A ZA200202071B (en) 1999-08-19 2002-03-13 Method and device for objective qualitative analysis of grape must and/or wines by broadband infrared spectrometry.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9910627A FR2797688B1 (fr) 1999-08-19 1999-08-19 Procede et dispositif d'analyse qualitative objective des mouts de raisins et/ou des vins par spectrometrie infrarouge large bande

Publications (2)

Publication Number Publication Date
FR2797688A1 FR2797688A1 (fr) 2001-02-23
FR2797688B1 true FR2797688B1 (fr) 2001-11-02

Family

ID=9549238

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9910627A Expired - Lifetime FR2797688B1 (fr) 1999-08-19 1999-08-19 Procede et dispositif d'analyse qualitative objective des mouts de raisins et/ou des vins par spectrometrie infrarouge large bande

Country Status (7)

Country Link
US (1) US6885003B1 (fr)
EP (1) EP1206695A1 (fr)
AU (1) AU775934B2 (fr)
FR (1) FR2797688B1 (fr)
NZ (1) NZ517795A (fr)
WO (1) WO2001014857A1 (fr)
ZA (1) ZA200202071B (fr)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10124917B4 (de) * 2001-05-28 2007-03-22 Bionorica Ag Verfahren zur Klassifizierung von Wein und Kaffee
SE527130C2 (sv) 2004-01-13 2005-12-27 Delaval Holding Ab Anordning och förfarande för utfodring av djur
FR2886405B1 (fr) * 2005-05-27 2007-08-10 Marc Dubernet Procede et dispositif d'evaluation de la teneur en ochratoxine a et/ou en aspergillus carbonarius des mouts et des vins
AU2005100565B4 (en) * 2005-07-12 2006-02-02 The Australian Wine Research Institute Non-destructive analysis by VIS-NIR spectroscopy of fluid(s) in its original container
DE602007008548D1 (de) * 2007-06-26 2010-09-30 Foss Analytical As Vorrichtung und Verfahren zum Testen einer Vinifikationsflüssigkeit
US20100285186A1 (en) * 2007-10-04 2010-11-11 Horizon Science Pty Ltd Process for the Manufacture of Sugar and Other Food Products
US8557184B2 (en) 2008-01-09 2013-10-15 University Of Florida Research Foundation, Inc. Devices and methods for measuring the acidity of airborne matter using UV-visible spectrometry
US8563931B2 (en) * 2008-11-25 2013-10-22 Syngenta Participations Ag System for providing a calibration for a testing device used to evaluate ethanol production yield, and associated method
EP2672832B1 (fr) 2011-02-08 2020-03-25 The Product Makers (Australia) Pty Ltd Extraits de sucre
EP3569298B1 (fr) 2012-08-28 2021-08-11 The Product Makers (Australia) Pty Ltd Extrait dérivé de sucre de canne
AU2014306366B9 (en) 2013-08-16 2020-03-26 Poly Gain Pte Ltd Sugar cane derived extracts and methods of treatment
DE102014203815B4 (de) 2014-03-03 2015-10-01 Bruker Biospin Gmbh Verfahren zur Weinanalyse und zugehörige Vorrichtung
WO2017137805A1 (fr) 2016-02-11 2017-08-17 Foss Analytical A/S Systèmes et procédé de mesure quantitative de constituants de liquide
ES2659688B1 (es) * 2016-09-16 2018-12-27 Inbiolev, S.L. Sistema de control de la fermentación maloláctica de vinos
DE202016106837U1 (de) 2016-12-08 2018-03-09 Trioliet B. V. Futtermischwagen

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2809910C2 (de) * 1978-03-08 1986-06-26 Diessel Gmbh & Co, 3200 Hildesheim Verfahren zur quantitativen Bestimmung von Bestandteilen von Bier
US5187368A (en) * 1989-09-29 1993-02-16 Glaxo Inc. Detection method for liquids using near infrared spectra
FR2683826B1 (fr) * 1991-11-19 1994-03-04 Bio Serae Laboratoires Sa Procede et dispositif de mesure de l'activite laccase dans les mouts par la methode a la syringaldazine.
ES2129223T3 (es) * 1994-10-07 1999-06-01 Bp Chem Int Ltd Determinacion de propiedades.
EP0706040A1 (fr) * 1994-10-07 1996-04-10 Bp Chemicals S.N.C. Détermination de propriété
US6070128A (en) * 1995-06-06 2000-05-30 Eutech Engineering Solutions Limited Method for determining properties using near infra-red (NIR) spectroscopy
ZA964319B (en) * 1995-08-25 1997-02-24 Orbisphere Lab Spectroscopic method.
AT406711B (de) * 1999-02-25 2000-08-25 Joanneum Research Forschungsge Verfahren zur spektroskopischen bestimmung der konzentration von alkoholen mit 1 bis 5 kohlenstoffatomen
US6624888B2 (en) * 2000-01-12 2003-09-23 North Dakota State University On-the-go sugar sensor for determining sugar content during harvesting

Also Published As

Publication number Publication date
EP1206695A1 (fr) 2002-05-22
ZA200202071B (en) 2003-08-27
AU6558500A (en) 2001-03-19
US6885003B1 (en) 2005-04-26
NZ517795A (en) 2003-08-29
AU775934B2 (en) 2004-08-19
WO2001014857A1 (fr) 2001-03-01
FR2797688A1 (fr) 2001-02-23

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